Latest Food and Brand Lab Stories
Food marketers are masters at getting people to crave and consume the foods that they promote.
Scientists recently found that a restaurant’s atmosphere can cause people to feel stimulated and overeat or eat faster.
The Baby Boomer generation had Popeye to inspire them to eat their spinach. However, today's children do not have role models when it comes to healthy eating habits and good food choices.
A researcher from Cornell University has found that putting healthy foods at eye level in the fridge could help you lose weight because you eat what you see first.
SAN FRANCISCO, June 24, 2011 /PRNewswire/ -- The California Walnut Commission's Food For Your Whole Life(TM) webcast presents a distinguished panel of experts who address new and cutting edge nutrition findings that have been discovered in the past year.
How many more apples can a school cafeteria sell if the fruit is displayed in an attractive basket and placed in a well-lit area?
Overwhelmed by tons of daily diet advice? If only we knew which diet tips to follow.
Organic snackers underestimate calories, study shows.
A team of researchers from Cornell University have recently identified one simple solution to help schools serve more fresh vegetables and salad items.
Keep the pasta bowl off the table and eat 20 percent less.