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The Benefits Of Eating A High-Protein Breakfast Every Day

The Benefits Of Eating A High-Protein Breakfast Every Day

Brett Smith for redOrbit.com - Your Universe Online Nutritionists have long-advocated for starting the day with a complete breakfast and now a new study from the University of Missouri has found that a breakfast particularly high in protein can...

Latest Food and drink Stories

2014-10-22 08:35:14

Local CITGO Marketer Hosts Fifth Annual Pop-Tarts® Fundraiser to Benefit Local Food Pantries and Charities HOMER, Mich., Oct. 22, 2014 /PRNewswire/ -- CITGO Petroleum Corporation, Folk Oil Company and 31 PS Food Mart locations in Toledo, Ohio and across south-central Michigan have teamed up for the fifth annual PS Food Mart Kellogg's Pop-Tarts® fundraiser to support local food pantries, after school lunch programs and churches. Between now and Nov. 2, customers can visit their...

2014-10-22 08:32:05

NEW YORK, Oct. 22, 2014 /PRNewswire/ -- A New Food and Beverage Company, IMAGINE THAT, has set out to unleash health to the masses, launching a line of shelf stable beverages that provide the fundamental goodness of whole fruits and vegetables. Each single-serve beverage provides a whole day's worth of vegetables or fruits. From spinach and kale to whole strawberries and blueberries, the beverages provide natural nutrition delivery without fortification. Simple, easy-to-understand...

2014-10-22 08:26:54

Minnesotan's artwork is displayed at flagship bakery in Commerce Hill BURLINGTON, Vt., Oct. 22, 2014 /PRNewswire/ -- Bruegger's Bagels has selected the original artwork of Taia Morley of Stillwater, Minnesota, as the winner of its $10,000 Artist Challenge. http://photos.prnewswire.com/prnvar/20141021/153523 As part of the 2014 opening celebration for its new prototype and flagship Commerce Hill bakery in Woodbury, Minnesota, Bruegger's Bagels issued a $10,000 Artist Challenge....

2014-10-21 23:08:23

Safeway Stores Now Offering Angelic Bakehouse® Sprouted Whole Grain Hotdog and Hamburger Buns. CUDAHY, WI (PRWEB) October 21, 2014 Angelic Bakehouse, a leading producer of sprouted whole grain breads, premium wraps and pizza crusts, is excited to announce it has secured distribution with Safeway stores through UNFI. Starting October 2014, 1,256 Safeway locations–including Pack’n Save, Pavillions, Randalls, Tom Thumb, and Vons–are carrying Angelic Bakehouse® Sprouted Grain...

2014-10-21 23:07:46

Two new flavors of sugar free, gluten free nutrition bars launched to the US market. St. Louis MO (PRWEB) October 21, 2014 St. Louis based Extend Nutrition has released its new sugar free and gluten free protein bars that are clinically proven to help control blood sugar for 6 to 9 hours. The new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year. The two new all-natural bars are uniquely sweetened...

2014-10-21 23:05:32

What will American home gardeners be growing in 2015? A sneak peek at the new product offerings from W. Atlee Burpee & Co. offers a glimpse into the future of home gardens across all growing zones. WARMINSTER, Penn. (PRWEB) October 21, 2014 What will American home gardeners be growing in 2015? A sneak peek at the new product offerings from W. Atlee Burpee & Co. offers a glimpse into the future of home gardens across all growing zones. Welcome to the earliest-ever preview of new...

2014-10-21 20:23:07

LONDON, Oct. 21, 2014 /PRNewswire/ -- The global market Aqua feed premixes is the fastest growing segment of the global feed premix market. Estimated to grow at a CAGR of 3.8%, demand for aqua feed premixes is expected to reach $381.9 million by 2020. The rising global demand for fish and fish products and growth in aquaculture industry has led to increased consumption of fish feed. The farmers demand cost effective efficient feed to increase the productivity of the farms. As a result...

2014-10-21 20:22:25

This year's edition reflects the rich diversity of cuisine in Northern California SAN FRANCISCO, Oct. 21, 2014 /PRNewswire/ -- Michelin today announced its highly regarded star selections for the ninth edition of the MICHELIN Guide San Francisco Bay Area & Wine Country. http://photos.prnewswire.com/prnvar/20141021/153545 In this new edition two restaurants are making the leap from two to three stars: Benu, where chef Corey Lee uses incredibly precise culinary technique in his...

2014-10-21 20:22:08

LONDON, Oct. 21, 2014 /PRNewswire/ -- IntroductionGlobal Ice Cream industry guide provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2008-12, and forecast to 2017). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Features and benefits* Save time carrying out entry-level research by identifying the size, growth,...

2014-10-21 16:26:56

Guests Can Now Enjoy the New Pizza at Participating CPK Restaurants Nationwide, with $1 from Every Sale of the Korean Barbecue Pizza Going to Make-A-Wish® LOS ANGELES, Oct. 21, 2014 /PRNewswire-iReach/ -- Following Friday night's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen, the authority on California-style pizza and industry leader in creative dining, is now serving the winning Korean Barbecue pizza in participating restaurants...


Latest Food and drink Reference Libraries

Lacaune
2014-10-14 11:06:32

The Lacaune is a breed of domestic sheep that originated from the Lacaune region near southern France, from which it was named. Although it is now used for milk production, it once only produced 18.4 gallons during the human milking period each year. The French government established a strict selective breeding program that included rigorous breeding and meticulous record keeping, as well as increased knowledge about the care of the breed and cooperation of farmers across the area. This...

Iberian Pig
2014-08-13 11:40:37

The Iberian pig, also known as the black Iberian pig, is a breed of domestic pig that originated on the Iberian Peninsula in areas including Spain and Portugal. It is thought that this breed can be traced back to the Neolithic era, when animal domestication first began, but the most accepted theory pertaining to the origin of this breed states that domesticated pigs were brought over by the Phoenicians and allowed to breed with wild boars, producing what is thought to be the ancestors of the...

Orang Pendek
2014-02-15 11:08:00

The Orang Pendek is an ape-like cryptid claimed to inhabit the mountain forests of Sumatra. It has been seen and documented by local tribes, villagers, scientists and travelers for over 100 years. Although sightings have been throughout Sumatra, recent reports occur within the borders of the Kerinci Seblat National Park in Central Sumatra. The park is just south of the equator in the Bukit Barisan mountain range featuring remote rainforests. There are no photographs of the Orang Pendek,...

Custurd Apple,  Annona squamosa
2014-02-15 09:31:56

Annona squamosa is a large shrub/small tree speices. The plant belongs to the Annonaceae family. A. squamosa is one of the most widely cultivated plants in the family. Annona squamosa plants may grow anywhere from 9 to 26 feet tall, its tree or shrub classification is dependent on the plants size in height. It has many branches that may be broad, open crown or spreading. The species produces an edible fruit that may be referred to as “sugar apple”. The plant is relatively easy to...

Black Pepper, Piper nigrum
2014-02-15 08:34:58

Piper nigrum is a flowering vine species. The plant may also be commonly referred to as Black Pepper. The species belongs to the Piperaceae family. It is indigenous to south India; however the plant is widely cultivated worldwide. The fruit, often referred to as its drupe, is sought after and dried. The spice or seasoning is used as the common, table black pepper. To date, Vietnam produces the largest amount of pepper, exporting 34% of the entire world’s pepper supply. P. nigrum may be...

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Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.