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Latest Food and Drug Administration Stories

2015-03-17 08:29:47

BLAINVILLE, QC, March 17, 2015 /CNW Telbec/ - Duchesnay Inc.

2015-03-16 23:02:37

CompassX Group a Health, Biotech and Life Sceience management consulting firm in Orange County, California recently spoke about deploying improvements to the FDA's drug approval process.

2015-03-16 12:27:20

CE Class Focuses on Fundamentals of Biosimilars EAST ELMHURST, N.Y., March 16, 2015 /PRNewswire/ -- With the U.S.

2015-03-16 08:32:08

Coral Springs, FLORIDA, March 16, 2015 /PRNewswire/ -- The global market for fish oil omega-3 is projected to grow from $1.1 billion in 2011 to $1.7 billion by 2018.

2015-03-16 08:31:18

Management Projecting $2.5 Million in Year over Year Sales Toronto, ON, March 16, 2015 /PRNewswire/ -- Axxess Pharma Inc.

2015-03-16 08:30:12

-- Steady Progress in All Programs; Two Phase 2 Clinical Trials to Start in 2015 -- ROCKVILLE, Md., March 16, 2015 /PRNewswire/ --

2015-03-16 08:25:35

NEW YORK, March 16, 2015 /PRNewswire/ --Kalorama information suggests that the FDA approval of a rare gene test from Mountain View, Calif.-based personal genetics company 23andMe will open the

2015-03-12 23:01:46

The FDA requires drug and device makers to conduct regular effectiveness checks on their recall processes.

2015-03-12 08:34:16

NIMS enables faster, deeper and more insightful regulatory review of nonclinical study data for safety signal detection and analysis SILVER SPRING, Md., March 12, 2015 /PRNewswire/


Latest Food and Drug Administration Reference Libraries

Flavr Savr
2013-10-03 09:43:32

Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...

Chilean Sea Bass, Dissostichus eleginoides
2013-01-12 08:49:28

The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...

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Word of the Day
dipsas
  • A serpent whose bite was fabled to produce intense thirst.
The word 'dipsas' comes from a Greek word meaning 'thirst'.