Latest Food and Drug Administration Stories
New website allows consumers to freely access and to share the latest information about more than 68,000 prescription and over-the-counter drugs, including recalls, warnings, side effects and
Registered Dietitians at On The Menu, a nutrition consulting company to the restaurant industry, analyze menu items and provide nutrition data that meets the FDA's new labeling requirements.
Lexington Int’l is pleased to announce that it has received FDA 510K Marketing Clearance for 2 new HairMax enhanced, hands-free laser phototherapy devices.
Regulators issued a warning, but no ban; powdered pure caffeine remains readily available. Port Washington, New York (PRWEB) December 12, 2014
Axiom Nutraceuticals, contract manufacturer and private label supplement developer, announces the acquisition of Metaugus, Inc., a large scale laboratory and dietary supplement manufacturing facility
Safety Pills is one of the leading suppliers and distributors of generic drugs and formulations to patients across the world.
Expects to complete submission in the first half of 2015 DUBLIN, Dec.
-Expects to be eligible for 180 days of marketing exclusivity- ATLANTA, Dec. 11, 2014 /PRNewswire/ -- Wilshire Pharmaceuticals, Inc.
PITTSBURGH, Dec. 11, 2014 /PRNewswire/ -- Mylan Inc. (Nasdaq: MYL) today announced the U.S.
- Company awarded 180 days of marketing exclusivity - PITTSBURGH, Dec. 11, 2014 /PRNewswire/ -- Mylan Inc. (Nasdaq: MYL) today announced the U.S.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- To swell, as grain or wood with water.