Latest Food and Drug Administration Stories
- Company awarded 180 days of marketing exclusivity - PITTSBURGH, Dec. 11, 2014 /PRNewswire/ -- Mylan Inc. (Nasdaq: MYL) today announced the U.S.
To help manufacturers better understand the final guidance “Circumstances that Constitute Delaying, Denying, Limiting, or Refusing to Permit Drug Inspection,” FDAnews has engaged FDA inspections
NEW YORK, Dec. 10, 2014 /PRNewswire/ -- A new investigation by The Wall Street Journal has raised serious questions about the financial ties between certain U.S.
ROSEMONT, Pa., Dec.
DALLAS, December 9, 2014 /PRNewswire/ -- RnRMarketResearch.com adds "Gaucher's Disease - Pipeline Review, H2 2014" market research report of 74 pages with an overview of
DES MOINES, Iowa, Dec. 9, 2014 /PRNewswire/ -- Eurofins Scientific announces the opening of a microbiology laboratory in Garden Grove, CA.
CORALVILLE, Iowa, Dec.
Breakthrough Surgical Sealant Designed to Help Reduce Anastomotic Leaks for Patients Undergoing Gastrointestinal Resections PITTSBURGH, Dec.
In the wake of FDA’s new morcellator cancer warning, a prominent medical group is questioning contraindications recommended by the agency. New York, New York
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- To swell, as grain or wood with water.