Latest Food and Drug Administration Stories
LOS ANGELES, April 22, 2015 /PRNewswire-USNewswire/ -- The FDA's declaration on March 20(th) that the genetically engineered non-browning apple and potato "are as safe and nutritious as their
Litigation Would Cite How Drug May Cause Birth Defects When Used by Pregnant Women CHICAGO, April 22, 2015 /PRNewswire/ -- A Chicago law firm said today it is considering filing the
Company Signs Major New Agreement with Chinese Manufacturer CORAL SPRINGS, Florida, April 22, 2015 /PRNewswire/ -- The Worldwide nutritional supplement market,
BOSTON, April 22, 2015 /PRNewswire/ -- Juniper Pharmaceuticals, Inc.
-- Cantrixil receives Orphan Drug Designation in U.S.
DALLAS, April 21, 2015 /PRNewswire/ -- According to a new market research report "Biologics Safety Testing Market by Application (Stem Cell, Blood, Gene Therapy), Product
Studies Demonstrate Favorable Long-Term Safety Profile for Qudexy(TM) XR and Explore its Usefulness for Patients with Swallowing Difficulties WASHINGTON, April 21, 2015 /PRNewswire/ --
SILVER SPRING, Md., April 20, 2015 /PRNewswire-USNewswire/ -- The American Association of Homeopathic Pharmacists (AAHP) today told the U.S.
Legal-Bay, Lawsuit Money Advance Firm, says Boehringer submitted a supplemental new drug application to the FDA for Pradaxa so it can be used to treat the prophylaxis of deep venous thrombosis (DVT)
Catalent’s Zydis® Technology Used to Develop Thermo Stable and Cold-Chain Independent Vaccines Somerset, NJ (PRWEB) April 20, 2015 Catalent, the
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- a slit in a tire to drain away surface water and improve traction.