Latest Food and Drug Administration Stories
First-of-its-kind medication management solution for manual IV bolus injections expected to be available commercially in spring 2015 FRANKLIN LAKES, N.J., Jan.
PRINCETON, N.J., Jan. 7, 2015 /PRNewswire/ -- Soligenix, Inc.
BEDFORD, N.H., Jan. 7, 2015 /PRNewswire/ --Lyophilization Services of New England, Inc.
Axiom Nutraceuticals, groundbreaking contract manufacturer of private label dietary supplements, announced the addition of Dr.
CASTLE ROCK, Colo., Jan.
LITTLETON, Colo. and SEATTLE, Jan.
Cohera CEO to present on latest Company updates at 33rd Annual J.P. Morgan Healthcare Conference PITTSBURGH, Jan.
Clearance Completes Company's First Product Line MORRISTOWN, N.J., Jan.
PITTSBURGH, Jan. 5, 2015 /PRNewswire/ -- Mylan Inc. (Nasdaq: MYL) today announced the U.S.
Dr. Jason Littleton and Chazz Weaver will work in collaboration with Essence Water Inc.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- A volcanic mudflow.