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Latest Food and Drug Administration Stories

2014-12-04 23:07:08

Catalent Pharma Solutions, the leading global provider of advanced delivery technologies and development solutions for drugs, biologics and consumer health products, today announced that it had

2014-12-04 23:03:35

Every segment of the bottled water industry is growing and we consider bottled water to be the most successful mass-market beverage category in the U.S., says the Beverage Marketing Corporation.

2014-12-04 23:01:30

Over the counter acetaminophen-containing medications may be associated with very serious, sometimes deadly, skin reactions, even after just one use. Port Washington,

2014-12-04 12:27:30

Company Establishes Office in Austin, Texas, to Continue U.S. Expansion AUSTIN, Texas, Dec. 4, 2014 /PRNewswire/ -- Fiagon AG medical technologies announced today that it received U.S.

2014-12-04 08:29:51

BRIDGEWATER, N.J., Dec. 4, 2014 /PRNewswire/ -- CorMedix Inc.

2014-12-03 23:13:27

This virtual conference is designed to help drug and device manufacturers avoid situations in which manageable compliance issues unexpectedly spiral out of control, turn into a corporate nightmare

2014-12-03 08:30:41

Company Continues to Expect Clinical Trial Timelines to Remain Materially Unchanged and Expeditiously Resolved LOS ANGELES, Dec.

2014-12-03 08:27:08

Global organizations convene cross-sector thought leaders to discuss public-private partnerships BETHESDA, Md., Dec.


Latest Food and Drug Administration Reference Libraries

Flavr Savr
2013-10-03 09:43:32

Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...

Chilean Sea Bass, Dissostichus eleginoides
2013-01-12 08:49:28

The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...

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Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.