Latest Food and Drug Administration Stories
-- Supportive Evidence for No Active Enzyme Absorption into Bloodstream Observed in Phase 1 Studies -- ROCKVILLE, Md., March 19, 2015 /PRNewswire/ --
In the wake of the Food and Drug Administration’s first approval for a biosimilar product, pharma industry experts offer advice on how payers can prepare for this new class of drugs in the March
The shift away from power morcellators to perform minimally-invasive hysterectomies and fibroid removal surgeries follows recent warnings from the FDA regarding the potential for the devices to
WASHINGTON, March 18, 2015 /PRNewswire/ -- USPLabs Inc. has been made aware that U.S.
WASHINGTON, March 18, 2015 /PRNewswire-USNewswire/ -- Dr. Margaret Hamburg, commissioner of the U.S. Food and Drug Administration, will speak at a National Press Club luncheon on March 27.
MENLO PARK, Calif., March 18, 2015 /PRNewswire/ -- BioPharmX Corporation (OTCQB: BPMX), a specialty pharmaceutical company focused on the development of novel drug delivery products to address
WINNETKA, Calif., March 17, 2015 /PRNewswire/ -- Green Cures & Botanical Distribution Inc.
BLAINVILLE, QC, March 17, 2015 /CNW Telbec/ - Duchesnay Inc.
CompassX Group a Health, Biotech and Life Sceience management consulting firm in Orange County, California recently spoke about deploying improvements to the FDA's drug approval process.
CE Class Focuses on Fundamentals of Biosimilars EAST ELMHURST, N.Y., March 16, 2015 /PRNewswire/ -- With the U.S.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- Any of various tropical Old World birds of the family Indicatoridae, some species of which lead people or animals to the nests of wild honeybees. The birds eat the wax and larvae that remain after the nest has been destroyed for its honey.