Latest Food and Drug Administration Stories
--Company Plans to Complete a New Human Factor Validation Study and Respond to the CRL in the First Half of Calendar 2015-- ALISO VIEJO, Calif., Nov.
The Food and Drug Administration (FDA) published new guidelines on Tuesday calling for restaurants, vending machines and other outlets that serve ready-to-eat foods to reveal calorie counts on menus.
A personal injury law firm specializing in defective drug litigation, Carey Danis & Lowe provides expert analysis on the safety of testosterone-replacement therapy to treat low testosterone.
Poorly designed and executed supplier audits are costing devicemakers millions and run the risk of 483s and warning letters.
New FDA Rules Puts Calorie Counts on the Menu Washington, DC (PRWEB) November 25, 2014 “It will no longer be a guessing game of how many calories are
The FDA's new morcelltor cancer warning comes amid growing concerns that uterine morcellation may have caused numerous women to experience the spread of uterine sarcoma, leiomyosarcoma and
WASHINGTON, Nov. 25, 2014 /PRNewswire-USNewswire/ -- Trust for America's Health (TFAH) applauds the U.S.
Dr. Daniel M. Takefman brings 15 years of FDA experience to leading gene therapy company PHILADELPHIA, Nov.
LAVAL, Quebec, Nov. 25, 2014 /PRNewswire/ -- Valeant Pharmaceuticals International, Inc.
-Expects to be eligible for 180 days of marketing exclusivity- PITTSBURGH, Nov. 25, 2014 /PRNewswire/ -- Mylan Inc.
Flavr Savr, also known as CGN-89564, a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was produced by the Californian company Calgene, and submitted to the U.S. Food and Drug Administration in 1992. On May 18, 1994, the FDA completed its evaluation of the Flavr Savr tomato and the usage of APH(3’)II, concluding that the tomato “is as safe as tomatoes bred by conventional means” and “that the...
The Chilean sea bass is the North American name for the Patagonian toothfish. The Chilean sea bass name derived in 1977 from Lee Lantz, a fish wholesaler looking for a more attractive name for the American fish market. In 1994 the Food and Drug Administration (FDA) accepted the Chilean sea bass as an alternative name for the Patagonian toothfish. This species is native to the southern Pacific, Atlantic, and Indian Oceans, around seamounts and continental shelves in the colder waters. The...
- A transitional zone between two communities containing the characteristic species of each.