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Latest Food colorings Stories

2013-01-29 10:16:37

New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS). The study, published by Wiley in Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society, found that diets high in lycopene, beta-cryptoxanthin, and vitamin C did not reduce ALS risk. Carotenoids give fruits and vegetables their bright orange, red,...

One Of America's Most Popular Vegetables Improved
2012-10-25 09:49:14

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables. Scientists with USDA's Agricultural Research Service (ARS) bred yellow potatoes with carotenoid levels that are two to three times higher than those of the popular Yukon Gold yellow-fleshed potato variety. ARS plant geneticist Kathy Haynes and nutritionist Beverly Clevidence did the research at the agency's Henry A....

2012-10-11 04:01:30

Recent studies prove turmeric reduces tryiglicerdies, chronic inflammation while proving antioxidant support improving cardiovascular health Rancho Palos Verdes, CA (PRWEB) October 10, 2012 Benefit6 Whole Body Protection by I Do Strive, LLC is the first product to focus on six key areas of health to provide consumers with the most comprehensive whole body protection supplement including reducing chronic inflammation. Research from Penn State finds the spice turmeric does the heart good by...

Stroke Risk Lowered By Eating Tomatoes
2012-10-09 04:45:57

April Flowers for redOrbit.com - Your Universe Online New research out of Finland suggests that eating tomatoes and tomato-based foods is associated with a lower risk of stroke. Tomatoes are high in the antioxidant lycopene. The results, published in Neurology, found that people with the highest volume of lycopene in their blood were 55 percent less likely to have a stroke than those with the lowest amounts of lycopene. At the beginning of the study the lycopene blood level was...


Latest Food colorings Reference Libraries

Golden Rice
2013-10-02 14:11:48

Golden Rice is a variety of Oryza sativa rice produced  through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...

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Word of the Day
sough
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'
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