Latest Food colorings Stories
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
Recent studies prove turmeric reduces tryiglicerdies, chronic inflammation while proving antioxidant support improving cardiovascular health Rancho Palos Verdes,
New research out of Finland suggests that eating tomatoes and tomato-based foods is associated with a lower risk of stroke.
Golden Rice is a variety of Oryza sativa rice produced through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...
- In medieval musical notation, a sign or neume denoting a shake or trill.