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Latest Food colorings Stories

2011-06-15 00:00:28

There continues to be speculation as to whether current growth of the coenzyme Q10 market will be maintained. The North American market has grown by 60% since 2005 and is now at over 210 Metric Tons and there is belief that this category expansion will continue. As a leading supplier, ZMC is confident and well-positioned to support this ongoing growth. The Woodlands, TX (PRWEB) June 13, 2011 Recently CoQ10 supplier Kaneka sent a letter to the marketplace in advance of a press release...

2011-04-06 07:17:00

MILAN, April 6, 2011 /PRNewswire/ -- In a new comparative absorption study[1] published in the Journal of Natural Products Meriva®, an Indena proprietary formulation of curcumin with soy lecithin, has shown a marked increase of absorption in comparison to plain curcumin. In this randomized, double-blind, crossover study, a collaboration between USANA and Indena scientists, the plasma concentration of the three curcuminoids present in commercial curcumin (curcumin,...

2011-03-18 00:00:26

A link between food colorings and hyperactivity highlights the importance of educational website, Be Food Smart. Santa Barbara, CA (PRWEB) March 16, 2011 Easter is the second top-selling candy holiday and according to the National Confectioners Association, almost 90% of parents will create Easter baskets for their children. Filling those baskets will be Marshmallow Peeps, Cadbury Crème Eggs, jelly beans, and M&M's, all of which contain artificial food colorings. So what's the...

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2011-03-03 08:01:40

Turmeric, a bright yellow spice from south Asia belonging to the ginger family, is the main ingredient in curries "” and ancient wisdom suggests that it's also good for your health. Taking this wisdom to the laboratory, Tel Aviv University researchers have discovered that turmeric's active ingredient called curcumin amplifies the therapeutic activity of highly toxic anti-inflammatory drugs used to fight colon cancer when used at high doses. Dr. Shahar Lev-Ari of Tel Aviv University's...

2011-02-21 08:11:56

(Ivanhoe Newswire) -- Whether or not you're a fan of Indian, Southeast Asian or Middle Eastern food, stroke researchers at Cedars-Sinai Medical Center say you might become fond of one of their key spices. Curcumin is the principal curcuminoid of the popular Indian spice turmeric, which is a member of the ginger family.  Turmeric is currently being investigated for possible benefits in Alzheimer's disease, cancer, arthritis, and other clinical disorders as well. In the latter half...

2010-11-16 00:00:49

Dr. Michael Fenster, MD, F.A.C.C., FSCA&I, PEMBA, and chef, says the holidays do not have to be a culinary wasteland of depravation. Tampa, FL (PRWEB) November 15, 2010 To eat or not to eat "¦ that is the question we ask the most during the holidays. Is it better to stick to our diets or to allow ourselves a few morsels of culinary delights? Dr. Michael Fenster, chef and practicing cardiologist, says absolutely not! He says studies have shown that we do better on a diet or...

2010-10-29 19:17:57

Early Saint Louis University research explores curative power of curcumin Curcumin, a chemical that gives curry its zing, holds promise in preventing or treating liver damage from an advanced form of a condition known as fatty liver disease, new Saint Louis University research suggests. Curcurmin is contained in turmeric, a plant used by the Chinese to make traditional medicines for thousands of years. SLU's recent study highlights its potential in countering an increasingly common kind of...

2010-10-19 16:14:10

Curcumin, the major component in the spice turmeric, when combined with the drug Cisplatin enhances the chemotherapy's suppression of head and neck cancer cell growth, researchers with UCLA's Jonsson Cancer Center have found. A naturally occurring spice widely used in South Asian and Middle Eastern cooking, Turmeric has long been known to have medicinal properties, attributed to its anti-inflammatory effects. Previous studies have shown it can suppress the growth of certain cancers, said Dr....

2010-09-20 15:44:20

Spoilage bacteria that can cause red coloration of pickles' skin during fermentation may actually help clean up dyes in textile industry wastewater, according to a U.S. Department of Agriculture (USDA) study. Some species of Lactobacilli-food-related microorganisms-can cause red coloring when combined with tartrazine, a yellow food-coloring agent used in the manufacture of dill pickles. Now Agricultural Research Service (ARS) microbiologist Ilenys P©rez-Díaz and her...

2010-09-16 08:07:00

GREEN BAY, Wis., Sept. 16 /PRNewswire/ -- Top researchers at the Gastrointestinal Cancer Research Lab at Baylor University Medical Center in Dallas are exploring the clinical applications of BCM-95®, a new patented extract of curcumin with unprecedented potency, and bioavailability. Previous studies have shown that BCM-95 curcumin was 7-10 times more bioavailable than other forms of curcumin, and had a retention time in the bloodstream between 8 to 12 hours.(1) At all...


Latest Food colorings Reference Libraries

Golden Rice
2013-10-02 14:11:48

Golden Rice is a variety of Oryza sativa rice produced  through genetic engineering to biosynthesize beta-carotene, a precursor of vitamin A, in the edible parts of the rice. The research was conducted with the goal of producing a fortified food to be grown and consumed in areas with a shortage of dietary vitamin A, a deficiency which is estimated to kill 670,000 children under five years old each year. Golden rice is different from its parental strain by the addition of three...

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Word of the Day
omphalos
  • The navel or umbilicus.
  • In Greek archaeology: A central boss, as on a shield, a bowl, etc.
  • A sacred stone in the temple of Apollo at Delphi, believed by the Greeks to mark the 'navel' or exact center-point of the earth.
'Omphalos' comes from the ancient Greek.
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