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Latest Food fortification Stories

2014-08-31 23:01:10

To increase consumer education and awareness, NutriGold published detailed information about commonly misunderstood terms of "bioavailability" and "absorption" as it pertains to dietary supplements. Orem, UT (PRWEB) August 31, 2014 Asked to offer tips for consumers to better understand the difference between "Bioavailability" and "absorption," Dr. Priya Khan, Director of Research & Development at NutriGold, responded with great interest....

2014-08-30 23:01:27

Transparency Market Research has published a new report titled "Nutraceutical Ingredients Market: Global Industry Analysis, Market Size, Share, Growth And Forecast 2007 - 2017" to its report store. Albany, New York (PRWEB) August 30, 2014 The term nutraceuticals is coined from a combination of Nutrition and Pharameuticals. Nutraceuticals is a source of healthy-dietary supplements that are prepared by extracting healthy ingredients from natural food sources. Nutraceutical...

soy sauce
2014-08-27 03:30:04

Phyllis Picklesimer, University of Illinois Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies. “In some countries where these deficiencies are widespread, there is consistent use—almost a daily dose—of certain condiments and seasonings, such as soy sauce in Southeast Asia, at all socioeconomic levels, and there’s a real opportunity...

2014-07-31 23:17:26

Supplementation is indicated in light of the nutritional decline of genetically modified, synthetically fertilized foods. NutriGold advises consumers to become educated on the vast differences in supplement quality and absorbability. Orem, Utah (PRWEB) July 31, 2014 Nutrients essential to the human body are found in whole foods that are natural, wholesome, and highly bioavailable. One of NutriGold’s five guiding principles is “Let thy medicine be thy food. Let food be thy medicine.”...

2014-06-17 08:28:19

BUENA PARK, Calif., June 17, 2014 /PRNewswire/ -- The Nutrilite Health Institute, a worldwide collaboration of experts dedicated to helping people achieve optimal health, welcomes Gary Williamson, Ph.D., to its scientific advisory board. Comprised of leading scientists in the fields of nutrition, health, and genetics, the scientific advisory board provides guidance on new and emerging nutrition science and technology, public health issues, product development and strategic direction...

2014-04-04 23:25:18

For a limited time, Healthy Vitamins is offering New Chapter Prostate 5LX 60 count with Every Man One Daily and Wholemega 10 count bottles, and Bone Strength Take Care 60 count with Every Woman One Daily and Wholemega 10 count bottles, for $20. (PRWEB) April 04, 2014 New Chapter, a premier Whole Food Supplements company has teamed with Healthy Vitamins to offer two unique trial packs, one for men and one for women. “According to Independent Natural Product sales data, New Chapter’s...

2014-02-07 12:46:54

Dietary supplement users take these products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication. The review, “Health Habits and Other Characteristics of Supplement Users” (Nutrition Journal. 2014, 13:14), co-authored by Council for Responsible Nutrition (CRN) consultant Annette Dickinson, Ph.D., and CRN's senior vice president, scientific and regulatory affairs, Duffy...

2014-01-22 04:21:27

MONTREAL, January 22, 2014 /PRNewswire/ -- Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements. Bread and other yeast-leavened bakery products can now become new daily sources of vitamin D when baked with Lallemand's baker's yeast, the world's first baker's yeast rich in vitamin...

Vitamin B Effects On Stroke Risk May Be Bittersweet
2013-09-20 10:58:32

[ Watch the Video: Stroke Risk May Be Reduced With Vitamin B Regimen ] Michael Harper for redOrbit.com - Your Universe Online There’s currently a debate about the effectiveness of vitamin B in reducing strokes and heart attacks, with some saying diets rich in B vitamins may actually increase one’s risk of stroke. New research, however,  suggests vitamin B reduces the risk of stroke by seven percent, though it does not reduce the severity of a stroke or the risk of death from a...

2013-07-15 23:04:32

Nutrition for the skin starts with the cells. Standard Process Inc. introduces multivitamin designed to support skin on a cellular level. Palmyra, Wis. (PRWEB) July 15, 2013 As the body’s largest organ, skin is responsible for protection. It is exposed to ultraviolet radiation, free radicals and reactive oxygen species. Over time skin must endure the combined effects of these environmental elements and associated natural aging. To keep our skin functioning optimally, it’s important to...


Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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