Latest Food intolerance Stories
Researchers have found that allergic infants may be at increased risk of peanut allergy if their mothers ingested peanuts during pregnancy.
LEEDS, West Yorkshire, England, Oct.
For years, hospitals and researchers have been testing blood samples from the umbilical cords of newborn babies to assess the risk of allergy.
A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food allergies.
LOS ANGELES, Oct.
Giving cowâ€™s milk to babies within the first few weeks of life may protect a child from developing allergies to the milk protein later in life, new research suggests.
DEERFIELD BEACH, Fla., June 1 /PRNewswire/ -- Roger Deutsch, President and CEO of Cell Science Systems and author of the book Your Hidden Food Allergies Are Making You Fat, was a featured speaker in Abu Dhabi at the Salus Referral Laboratory Continuing Medical Education event on Monday, May 31, 2010.
Two new studies suggest that 1 to 2 percent of children in the United States and Canada may have allergies to peanuts or tree nuts, with US rates possibly on the rise.
A review of previous research indicates that there are few high-quality studies on food allergies, with limited uniform criteria for making a diagnosis and determining prevalence and effective treatments.
A new study shows that confusion over how to identify and treat food allergies is creating the potential for misdiagnosis of this condition.
- A transitional zone between two communities containing the characteristic species of each.