Latest Food irradiation Stories
GIA announces the release of a comprehensive global report on Sterilization Equipment and Supplies markets.
The global sterilization market is divided into two categories, namely, equipment, and services.
Hawaii growers can now export more fruits and vegetables to the U.S. mainland, thanks to technology advanced by U.S. Department of Agriculture (USDA) scientists and cooperators.
A team of Texas AgriLife Research engineers has developed a way to cut by as much as half the amount of irradiation needed to kill 99.999 percent of salmonella, E. coli and other pathogens on fresh produce.
NEW YORK, Nov.
NORWALK, Conn., April 21 /PRNewswire/ -- Defentect today announced its integration partner Median Communications has been awarded a contract to install a Defentect(TM) gamma radiation detection system at Offutt Air Force Base to secure base aircraft hangars and flight lines.
By Smith, Pamela Accetta Post-packaging pasteurization technologies to extend shelf life and retain product quality and safety are receiving more attention than ever.
By Marjorie Cortez Deseret News Some 12 years ago, my husband got sick. I had never seen a person so sick outside of a hospital. His fevers were so severe that when they broke, the bed sheets were sopping wet. He couldn't keep anything in his stomach. We battled to keep him hydrated.
WASHINGTON - Could food producers literally squeeze the salmonella out of a jalapeno? Or zap the E.
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