Latest food law Stories
FDAnews is proud to announce the release of cGMP Basics: 11 eLearning Modules for New Employees as part of its Clarity in Training Series™ Now, for the first time, employees can be trained using
Registered Dietitians at On The Menu, a nutrition consulting company to the restaurant industry, analyze menu items and provide nutrition data that meets the FDA's new labeling requirements.
The Food and Drug Administration (FDA) published new guidelines on Tuesday calling for restaurants, vending machines and other outlets that serve ready-to-eat foods to reveal calorie counts on menus.
New FDA Rules Puts Calorie Counts on the Menu Washington, DC (PRWEB) November 25, 2014 “It will no longer be a guessing game of how many calories are
Joint initiative to create balanced, transparent, consensus-based standards to strengthen safety and quality and consumer confidence Ann Arbor, Mich.
Pennsylvania Families & Farmers Benefit From Support WASHINGTON, Sept.
New York Families & Farmers Benefit From Support WASHINGTON, Sept.
Wisconsin Families & Farmers Benefit From Support WASHINGTON, Sept.
Letter from Top-Selling Brand Sets Record Straight about Recent FDA Communication Regarding Organic Virgin Coconut Oil Labels VISTA, Calif., Aug.
Information to help shape changes to food labelling in the future OTTAWA, June 10, 2014 /CNW/ - Today, the Honourable Rona Ambrose, Minister of Health, released the What
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.