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Latest Food microbiology Stories

2014-12-03 23:02:07

Zheng Jiang has joined PeroxyChem's Food and Beverage division as a Food Safety Scientist. Philadelphia, PA (PRWEB) December 03, 2014 PeroxyChem

2014-09-08 23:05:25

Veriflow® brewPAL Will Protect against Beer Spoilage Philadelphia, Pa.

2014-06-23 23:04:26

The rapid diagnostic tool will soon be available at laboratories across the country. Pittsburgh, PA (PRWEB) June 23, 2014 Microbac Laboratories, Inc.

2014-05-27 23:09:37

Given the increased globalization of the food supply, Strategic Consulting, Inc.

2014-05-22 23:11:52

New research from PathoGenetix, Inc. demonstrates the use of its Genome Sequence Scanning technology to confirm and strain type pathogenic E.

2014-05-16 23:07:33

A new protocol from PathoGenetix, Inc. enables identification and strain typing of bacteria directly from clinical stool samples in five hours, without the need for a cultured isolate.

Antimicrobial Edible Films Prevent Pathogens In Meat
2014-05-02 04:00:08

Antimicrobial agents incorporated into edible films applied to foods to seal in flavor, freshness and color can improve the microbiological safety of meats, according to researchers in Penn State's College of Agricultural Sciences.

2014-03-26 23:34:18

An independent evaluation of PathoGenetix, Inc.’s rapid bacterial strain typing technology by contract testing lab Marshfield Food Safety found greater ease-of-use and increased accuracy in

2014-02-06 23:29:23

FDA has leased PathoGenetix’s RESOLUTION Microbial Genotyping System to assess the effectiveness of the proprietary bacterial strain typing system in identifying pathogens involved in foodborne

2013-12-30 12:21:49

WAGENINGEN, The Netherlands, December 30, 2013 /PRNewswire/ -- FDA & USDA announced today they have approved SALMONELEX as a "GRAS" (Generally Recognized as Safe) food


Latest Food microbiology Reference Libraries

72_c10b68868affbd69d8f8774e8a3ba423
2011-04-28 15:17:59

Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative bacterium found in brackish saltwater, which, when ingested, causes gastrointestinal illness in humans. V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores. This species is motile, with a single, polar flagellum. Ingestion of raw or undercooked seafood is the most common cause of the acute gastroenteritis caused by V. parahaemolyticus. Infection can also occur from fecal-oral route as well...

72_31a3b0292801f672dcc0e0b2b8cb9d10
2011-04-14 15:02:33

Bacillus cereus is an endemic, soil-dwelling, Gram-positive, rod-shaped, beta hemolytic bacterium. Some are harmful to humans while other strains are beneficial as probiotics for animals. They are aerobes and can produce protective endospores. B. cereus competes with other microorganisms such as Salmonella and Campylobacter in the gut. In food animals harmless strains of B. cereus are used as a probiotic feed additive to reduce Salmonella in the intestines and cecum. This helps improve...

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Word of the Day
ecotone
  • A transitional zone between two communities containing the characteristic species of each.
The word 'ecotone' comes 'eco-' plus a Greek root meaning 'tension'.