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Latest Food microbiology Stories

2013-12-17 23:29:26

A new agreement between Marshfield Food Safety, LLC, and PathoGenetix, Inc., provides for independent testing of the RESOLUTION Microbial Genotyping System for use in pathogen confirmation and

Device Developed That Speeds Concentration Step In Food-pathogen Detection
2013-10-15 12:18:00

Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential new tool for speedier detection.

2013-06-28 23:17:01

Fast-tracked, simultaneous AOAC OMA approval of two assays marks the significance of this complete Listeria package. Durham, NC (PRWEB) June 28, 2013

2013-05-21 14:44:45

Food microbiology laboratories continue to submit false negative results and false positive results on a routine basis.

2013-04-23 14:27:21

Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system.

CDC Reports That Food-borne Illnesses Are On The Rise
2013-04-19 05:12:14

Bacteria commonly linked to uncooked poultry, raw milk and seafood from warm coastal waters is causing a rise in food-borne illnesses, the Center for Disease Control and Prevention reported on Tuesday.

Salmonella Can Survive Even In Dry Conditions
2013-04-12 05:22:33

Groups of microorganisms known as biofilms, which cling to surfaces and build protective coatings, have helped make the human pathogen Salmonella more resistant to the protective measures that could help prevent outbreaks from occurring.


Latest Food microbiology Reference Libraries

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2011-04-28 15:17:59

Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative bacterium found in brackish saltwater, which, when ingested, causes gastrointestinal illness in humans. V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores. This species is motile, with a single, polar flagellum. Ingestion of raw or undercooked seafood is the most common cause of the acute gastroenteritis caused by V. parahaemolyticus. Infection can also occur from fecal-oral route as well...

72_31a3b0292801f672dcc0e0b2b8cb9d10
2011-04-14 15:02:33

Bacillus cereus is an endemic, soil-dwelling, Gram-positive, rod-shaped, beta hemolytic bacterium. Some are harmful to humans while other strains are beneficial as probiotics for animals. They are aerobes and can produce protective endospores. B. cereus competes with other microorganisms such as Salmonella and Campylobacter in the gut. In food animals harmless strains of B. cereus are used as a probiotic feed additive to reduce Salmonella in the intestines and cecum. This helps improve...

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Word of the Day
bretelles
  • In dressmaking, straps running from the belt in front over the shoulders to the belt in the back, with more or less elaboration of trimming and outline. They usually broaden at the shoulder and narrow toward the waist.
The word 'bretelles' comes from a French word meaning 'braces'.