Latest food preservation Stories
Market Publishers Ltd and AsiaBIZ Strategy Pte Ltd signed a partnership agreement for quality market research promotion on the Internet. London, UK (PRWEB) April
Oxford Biomedical Research, Inc. has been awarded two U.S. Patents for methods to measure antioxidants and oxidative damage.
The demand for nitrogen as a food grade gas is growing as modified atmospheric packaging (MAP) is increasingly being adopted in the food processing & packaging industry.
LONDON, April 16, 2015 /PRNewswire/ -- About Freeze Drying EquipmentFreeze drying is a process where a product is frozen initially and the water is sublimed from the frozen product.
Committed to helping reduce global food loss and waste ATHENS, Ga., April 16, 2015 /PRNewswire/ -- Carrier Transicold is celebrating a double anniversary this year: 75 years of Carrier road
With the anticipated phase out of R404A and the desire for companies to look into low GWP refrigerants, Hillphoenix is taking the initiative to work with manufacturers and suppliers of refrigerants
LONDON, April 8, 2015 /PRNewswire/ -- The fruit & vegetable processing industry has been divided into processed fruits & vegetables, and processing equipment for fruits & vegetables.
Hisense will use Honeywell's Solstice® blowing agent for refrigerator and freezer insulation in China SHANGHAI, April 7, 2015 /PRNewswire/ -- Honeywell (NYSE: HON) announced today
Hillphoenix installs groundbreaking CO2 technology into the first ice rink in the United States.
LEHIGH VALLEY, Pa., March 9, 2015 /PRNewswire/ -- The Air Products (NYSE:
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
The Haddock or Offshore Hake is a marine fish distributed on both sides of the North Atlantic. Haddock is a popular food fish, widely fished commercially. The Haddock is easily recognized by a black lateral line running along its white side, not to be confused with Pollock which has the reverse (white line on black side), and a distinctive dark blotch above the pectoral fin, often described as a "thumbprint" or even the "Devil's thumbprint" or "St. Peter's mark". Haddock is most...
- Emitting flashes of light; glittering.