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Last updated on April 20, 2014 at 21:20 EDT

Latest food safety Stories

2014-04-18 08:20:57

ALBANY, New York, April 18, 2014 /PRNewswire/ -- According to a new report published by Transparency Market Research "Melamine Formaldehyde Market for Tableware, Laminates, Adhesives, Paints & Coatings, Sanitary Ware, Electricals & Household Appliances and Other Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019", the global demand for the melamine formaldehyde was valued at USD 13.45 billion in 2012 and is expected to reach...

2014-04-16 08:23:49

Offers Solutions and How-To Advice for Manufacturers, Retailers and Restaurants WASHINGTON, April 16, 2014 /PRNewswire-USNewswire/ -- Today an alliance of food manufacturers, retailers and foodservice operators announced the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill. The Best Practices and Emerging Solutions Toolkit was produced by the Food Waste Reduction Alliance (FWRA), a cross-sector industry initiative led by the Food...

2014-04-15 23:08:01

Insulated Products Corp. utilizes disruptive technology that allows cold chain shippers to save money and protect the thermal integrity of cold shipping products. Los Angeles, CA (PRWEB) April 15, 2014 Insulated Products Corp. is changing the world of insulated shipping with the revolutionary Greenliner thermal packing product that saves them money and space. Industry maverick Charles Veiseh utilized a new disruptive technology to create the innovative Greenliner collapsible insulation...

2014-04-15 12:30:40

OTTAWA, April 15, 2014 /CNW/ - Many Canadians enjoy eating leftovers from family dinners and from dining out as a time-saving and budget-friendly meal. Still, leftovers need to be properly handled to help reduce the risk of foodborne illness. It's estimated that there are approximately 4 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Here are some tips to help...

2014-04-14 23:11:11

The unique electronic-nose scanner "smells" food to test for freshness. Scan results are instantly reported on a mobile app - helping users provide healthier food for their families and avoid health risks like food poisoning. London, UK (PRWEB) April 14, 2014 PERES, a first-of-its-kind handheld device and mobile app which provides information about the freshness and quality of meat, poultry, and fish and protects against food poisoning, is now available for pre-order on...

2014-04-10 12:28:01

OTTAWA, April 10, 2014 /CNW/ - Issue Easter is almost here and eggs may be a part of your family celebration. Although Salmonella is not common in Canadian eggs, some people are more susceptible to the bacteria, particularly young children, the elderly, pregnant women and people with weakened immune systems. Therefore, eggs should be cooked thoroughly when serving them to people in these high-risk groups. And remember, decorated eggs that have been left out on display are not...

2014-04-02 04:21:38

TEL AVIV, Israel, April 2, 2014 /PRNewswire/ -- Anlit Granted Therapeutic Goods Administration GMP Certification Anlit has been granted GMP certification by the Australian Therapeutic Goods Administration (TGA), the governmental authority charged with regulating therapeutic goods for the protection of public health and safety. The certification was granted to Anlit's Kidi Bites...

2014-03-31 23:35:39

Q Laboratories, Inc. will conduct independent testing of the RESOLUTION Microbial Genotyping System from PathoGenetix, Inc. to evaluate its molecular strain typing capabilities for pathogen confirmation and identification for the food safety industry. Woburn, MA (PRWEB) March 31, 2014 PathoGenetix, Inc., developer of an automated system for rapid bacterial strain typing, has signed an agreement with independent contract testing laboratory, Q Laboratories, Inc., to conduct an independent...

2014-03-29 23:03:37

Nutriom products found to be safe by USDA-FSIS laboratory. Lacey, WA (PRWEB) March 29, 2014 Nutriom LLC is a small, family-owned and operated company, founded by an immigrant who came to this country more than 30 years ago looking for opportunity. Nutriom has developed a new technology for dehydrating eggs using its unique, patent-pending drying technology. Nutriom produces a dehydrated egg (“Egg Crystals™”) that when mixed with water and cooked, functions and tastes just like fresh...

2014-03-28 23:00:36

Spectrum safety training is a state partner to the Occupational Safety and Health Administration (OSHA), provides Food Safety Training, provides OSHA safety training to employers and employees in the construction, general, and healthcare industry. Spectrum also provides Utilization Review Services for Medicare/Medicaid, the insurance companies, and healthcare providers. Chicago, IL (PRWEB) March 28, 2014 In addition to the On-Site Safety Training, due to growing need for OSHA and Food...