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Latest food safety Stories

2014-03-20 23:26:49

eatSafe™ is the latest innovation in food safety from GrowGreen Industries, INC. A four-time concentrated produce wash, eatSafe™ removes 99% of harmful pathogens such as E. coli, salmonella and listeria and is specifically designed for commercial and food service use. Lake Forest, CA (PRWEB) March 20, 2014 On the journey from field to table, fresh produce is sprayed, waxed and touched by over 30 sets of hands. An easy and healthy solution for grocery stores, schools and food service...

2014-03-20 23:21:38

Processed Poultry and Poultry Processing Equipment market report analyzes the global market in terms of value ($million). (http://www.marketsandmarkets.com/Market-Reports/poultry-processing-equipment-market-1320.html) (PRWEB) March 20, 2014 According to a new market research report, “Processed Poultry Meat & Poultry Meat Processing Equipment Market By Types (Chicken, Turkey, Ducks), By Product Type (Fresh Processed, Raw Cooked, Pre-Cooked, Raw-Fermented, Cured, Dried), By Equipment...

2014-03-20 23:03:36

Return to Chicago proves a success for Pittcon 2014. Some of the highlights include exhibiting companies from 28 countries, second year for Food Labs Conference co-location in conjunction with Pittcon, and a highly acclaimed Technical Program. Pittsburgh, PA (PRWEB) March 20, 2014 Pittcon 2014, the 65th Conference and Exposition for Analytical Chemistry and Applied Spectroscopy, ended today. This global event brought together more than 16,200 conferees and exhibitor personnel. Those who...

2014-03-19 08:22:20

ALDERLEY EDGE, England, March 19, 2014 /PRNewswire/ -- Gentronix Limited, the leading specialist genotoxicity company, has announced its strategic intention to offer regulatory genotox assays, and is currently working towards 'Good Laboratory Practice' (GLP) compliance. GLP is a quality system of management controls for research laboratories to ensure the quality and reliability of test data from non-clinical safety studies. Specifically, these are studies to examine...

2014-03-18 23:22:12

BRC Global Standards is pleased to announce a new publication, the Best Practice Guideline: Allergen Management in Food Manufacturing Sites. This guideline is designed to help manufacturers identify allergens within their facilities to ensure that best practices are met while associated risks are reduced. London, U.K. (PRWEB) March 18, 2014 According to the World Health Organization (WHO), food allergens appear to be on the rise in all industrial nations and have therefore become a major...

Color-Coded Tags Tell When Food Is Spoiled In Unopened Containers
2014-03-18 08:49:14

[ Watch the Video: Knowing Whether Food Has Spoiled ] Lawrence LeBlond for redOrbit.com - Your Universe Online Determining if the food you’re about to consume is spoiled or not is often times an unpleasant experience. It is not always easy to tell if something is bad by the way it smells, often leaving taste the only other option. More often than not, people will just toss food out instead of taking a risk. And many likely toss food out as soon as the expiration date has been reached...

2014-03-17 16:21:50

SOMERSET, N.J., March 17, 2014 /PRNewswire/ -- Last week, Ekornes Inc. underscored its commitment to sustainable production by teaming with House Beautiful and the Environmental Sustainable Furnishings Council for an event promoting the importance of eco-consciousness in the home furnishings industry. Annually, organizations partner with House Beautiful in its color-themed chair hunt for consumers. This year, the theme was "The New Green," and numerous environmentally friendly...

Five-Second Rule Put To The Test
2014-03-15 07:06:01

redOrbit Staff & Wire Reports - Your Universe Online While skeptics may dismiss it as an excuse for people to not waste a fallen morsel of their favorite foods, new research from the Aston University microbiology professor Anthony Hilton suggests that the so-called “five second rule” might have some scientific merit. According to CNET’s Chris Matyszczyk, Hilton instructed his students to drop toast, pasta, cookies, sticky candies and other types of food on a variety of...

2014-03-13 23:23:55

FoodChek™ introduces ready-to-use liquid culture media and pre-measured mix. Calgary, Alberta, Canada (PRWEB) March 13, 2014 FoodChek™ Systems Inc. (“FoodChek”) announces the launch of our Actero™ Enrichment “MediaBox” and “MediaPouch” product delivery systems. These two revolutionary liquid culture media solutions provide testing laboratories with sterile media in quick and easy-to-use formats that facilitate the testing of common food pathogens. This media format is...

2014-03-13 12:27:33

LONDON, March 13, 2014 /PRNewswire/ -- Reportbuyer.com just published a new market research report:Food Traceability Technologies Market 2014-2024 - EAN / UPC Barcodes, 2D QR Codes, RFID & RTLSReport DetailsWhat does the future hold for food traceability technologies? Visiongain's brand new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects there.Our 144 page report provides 98 tables, figures and charts. Discover the most lucrative...


Word of the Day
malpais
  • The ragged surface of a lava-flow.
'Malpais' translates from Spanish as 'bad land.'