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Latest food safety Stories

2014-12-08 08:30:56

LANSING, Mich., Dec.

2014-12-03 23:02:07

Zheng Jiang has joined PeroxyChem's Food and Beverage division as a Food Safety Scientist. Philadelphia, PA (PRWEB) December 03, 2014 PeroxyChem

Consumer Acceptance of Nanotech, Genetic Modification In Foods Depends On Nutrition, Safety
2014-12-03 03:02:21

New research shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.

2014-12-02 08:30:09

CHENGDU, China, Dec. 2, 2014 /PRNewswire/ -- Tianyin Pharmaceutical Co., Inc.

2014-12-01 12:29:26

SILVER SPRING, Md., Dec. 1, 2014 /PRNewswire-USNewswire/ -- December 1, 2014 is World AIDS Day. The U.S.

2014-12-01 08:29:32

Accurate Norovirus Detection in as Little as One Hour SUNNYVALE, Calif., Dec. 1, 2014 /PRNewswire/ -- Cepheid (NASDAQ: CPHD) today announced it has received clearance from the U.S.

2014-11-26 20:21:45

LONDON, Nov. 26, 2014 /PRNewswire/ -- The cold chain market applicable to perishable foods is projected to grow at a CAGR of 15.6% from 2014 to 2019.


Word of the Day
edulcoration
  • The act of sweetening by admixture of some saccharine substance.
The word 'edulcoration' comes from a Latin word meaning 'making sweet'.