Latest food safety Stories
Lew Kontnik joins two new Frequentz strategists, Greg Seremetis and John Schultz, to deliver exceptional track & trace solutions to businesses placing an importance on customer transparency and safety
Voters are more willing to pay for a decreased risk of food-related illness than consumers, but female consumers are more willing to pay than male consumers, according to an international team of researchers.
LANSING, Mich., Dec.
ALEXANDRIA, Va., Dec.
Zheng Jiang has joined PeroxyChem's Food and Beverage division as a Food Safety Scientist. Philadelphia, PA (PRWEB) December 03, 2014 PeroxyChem
New research shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM) technology in foods – but only if the technology enhances the nutrition or improves the safety of the food.
LOS ANGELES, Dec.
CHENGDU, China, Dec. 2, 2014 /PRNewswire/ -- Tianyin Pharmaceutical Co., Inc.
SILVER SPRING, Md., Dec. 1, 2014 /PRNewswire-USNewswire/ -- December 1, 2014 is World AIDS Day. The U.S.
- A volcanic mudflow.