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Latest food safety Stories

2014-07-03 12:26:06

DUBLIN, July 3, 2014 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/vj435l/food_diagnostics) has announced the addition of the "Global Food Diagnostics Systems (Hybridization, Chromatography, Spectrometry, Biosensor, Immunoassay, Testing Kit) Market - Forecast To 2018" report to their offering. http://photos.prnewswire.com/prnh/20130307/600769 The food diagnostics market size is projected to increase with rising concerns over food quality and safety, and...

2014-07-03 12:25:11

The Lempert Report Innovation Series Highlights Precautions and Innovations in Cookout Gadgets to Avoid Food Illness SANTA MONICA, Calif., July 3, 2014 /PRNewswire/ -- Cooking outdoors is a fun and tasty way to eat a meal, however it can be deadly due to food borne illness. Taking precautions and using food safety gadgets like the iGrill2 can help, according to this week's segment of The Lempert Report Innovation Series, a weekly video series featuring innovation in the food world. Sponsored...

2014-07-02 12:32:23

LINCOLN, Neb., July 2, 2014 /PRNewswire/ -- Presage Analytics, a food safety and quality management software designed to manage the end-to-end operations of a food processing business, is proud to announce that Niagara Bottling, a national leader in high quality affordable bottled water, has committed to utilize Presage's software in all 18 of their plants. Ryan Schwaner, Director of Quality and Food Safety at Niagara, said, "We work in a fast-paced environment that requires immediate...

2014-07-01 23:12:00

Stay Fresh Foods, a high pressure processing toll services provider and partner of Avure HPP, announces expansion of its Meriden, CT facility to meet increasing processing volumes by its growing customer base. Healthy beverages and cleanses make up a large portion of the growing base, as well as meats and wet salads, which achieve freshness, product safety and extended shelf life. Franklin, TN and Meriden, CT (PRWEB) July 01, 2014 June 17th marked yet another major milestone at Stay Fresh...

2014-07-01 11:29:26

American Society for Microbiology Contrary to popular belief, the foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds of poultry according to research published in mBio®, the online open-access journal of the American Society for Microbiology. "The main implication is that Campylobacter is not always harmless to chickens. This rather changes our view of the biology of this nasty little bug," says Paul Wigley of Institute...

2014-06-27 23:05:12

Transparency Market Research published a new report, "Melamine Formaldehyde Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019", to its report store. Browse the full report: http://www.transparencymarketresearch.com/melamine-formaldehyde-market.html Albany, New York (PRWEB) June 27, 2014 The report covers the forecast and analysis for the melamine formaldehyde market on a global and regional level. The report provides historical data of 2012...

2014-06-26 23:16:49

The food service industry must adhere to stringent guide lines to ensure the best food safety. ChixSC is improving this process with their latest technology in sanitizer compatible wipes, helping to ensure the highest level of food safety. Charlotte, NC (PRWEB) June 26, 2014 Food-borne illness outbreaks are life-threatening and can cost a restaurant millions of dollars. The foodservice industry adheres to a standard two-step process for cleaning and sanitizing food-contact surfaces —...

2014-06-26 08:28:54

DiningGrades.com announces the release of a free and easy to use food poisoning reporting system. The system reduces confusion on where, and simplifies how restaurant patrons report a suspected food poisoning event. DENVER, June 26, 2014 /PRNewswire/ -- Until now, no convenient, universal reporting system for reporting food poisoning has been widely available. Restaurant patrons can now freely report a suspected restaurant food poisoning event on DiningGrades.com and provide critical...

2014-06-25 23:16:06

Trophy Foods Inc. further strengthens the already high level of food safety and quality controls in place at their production facilities by adding an exciting range of delicious gluten-free nut, dried fruit and confectionary products certified by the Gluten-Free Certification Program (GFCP). Toronto, Ontario (PRWEB) June 25, 2014 The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association are proud to announce that Trophy Foods Inc. have recently...

2014-06-25 12:31:55

CHICAGO, June 25, 2014 /PRNewswire-USNewswire/ -- Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific review paper in the July issue of Comprehensive Reviews in Food Science and Food Safety. This confusion and misunderstanding along with different regulatory date labeling frameworks, may detract from limited regulatory resources, cause...


Word of the Day
virgule
  • A punctuation mark (/) used to separate related items of information.
  • A little rod; a twig.
This word comes from the Late Latin 'virgula,' accentual mark, a diminutive of 'virga,' rod.
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