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Latest food safety Stories

2014-04-24 23:15:38

Hollandia Produce, LP, grower and shipper of Live Gourmet and Grower Pete’s brands of living lettuce and leafy greens, today announced it has earned a perfect score on its PrimusGFS certification audit, recently conducted by Primus Laboratories. Carpinteria, Calif. (PRWEB) April 24, 2014 Hollandia Produce, LP, grower and shipper of Live Gourmet and Grower Pete’s brands of living lettuce and leafy greens, today announced it has earned a perfect score on its PrimusGFS certification...

2014-04-23 23:17:16

Barcode labeling solutions help suppliers meet three significant initiatives. Milwaukee, Wisconsin (PRWEB) April 23, 2014 TEKLYNX International, the world’s leading developer of barcode labeling software solutions, continues to support manufacturers as they address industry and regulatory changes. Making headlines recently are three food manufacturing initiatives that will affect the way suppliers create labels: the Produce Traceability Initiative (PTI), the Food Information for...

2014-04-22 23:13:35

The FoodHandler, Inc., SafeBites (TM) Webinar Series will begin on May 21. During the complimentary five-session series, foodservice industry experts will share food safety best practices with foodservice operators. St. Louis, Missouri (PRWEB) April 22, 2014 FoodHandler, Inc., a leading developer and supplier of high-quality food safety solutions, announces the launch of a complimentary food safety webinar series for foodservice operators. The FoodHandler SafeBites (TM) webinar series...

2014-04-22 08:32:56

LITTLE ROCK, AR, April 22, 2014 /CNW/ - Vivione Biosciences Inc. ("Vivione") (TSXV:VBI), through its wholly owned subsidiary, Vivione Biosciences, LLC, is pleased to announced that, following a lengthy and vigorous process, the USDA FSIS (US Department of Agriculture Food Safety & Inspection Services) has issued Vivione a Letter of No Objection ("LNO") for its RAPID-B non-O157 Shigatoxigenic group of Escherichia coli ("STEC") Test Kit, intended for the rapid screening of beef trim...

2014-04-18 08:20:57

ALBANY, New York, April 18, 2014 /PRNewswire/ -- According to a new report published by Transparency Market Research "Melamine Formaldehyde Market for Tableware, Laminates, Adhesives, Paints & Coatings, Sanitary Ware, Electricals & Household Appliances and Other Applications - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2019", the global demand for the melamine formaldehyde was valued at USD 13.45 billion in 2012 and is expected to reach...

2014-04-16 08:23:49

Offers Solutions and How-To Advice for Manufacturers, Retailers and Restaurants WASHINGTON, April 16, 2014 /PRNewswire-USNewswire/ -- Today an alliance of food manufacturers, retailers and foodservice operators announced the release of a toolkit to help businesses in the food sector reduce the amount of food waste sent to landfill. The Best Practices and Emerging Solutions Toolkit was produced by the Food Waste Reduction Alliance (FWRA), a cross-sector industry initiative led by the Food...

2014-04-15 23:08:01

Insulated Products Corp. utilizes disruptive technology that allows cold chain shippers to save money and protect the thermal integrity of cold shipping products. Los Angeles, CA (PRWEB) April 15, 2014 Insulated Products Corp. is changing the world of insulated shipping with the revolutionary Greenliner thermal packing product that saves them money and space. Industry maverick Charles Veiseh utilized a new disruptive technology to create the innovative Greenliner collapsible insulation...

2014-04-15 12:30:40

OTTAWA, April 15, 2014 /CNW/ - Many Canadians enjoy eating leftovers from family dinners and from dining out as a time-saving and budget-friendly meal. Still, leftovers need to be properly handled to help reduce the risk of foodborne illness. It's estimated that there are approximately 4 million cases of food-related illnesses in Canada every year. Many of these illnesses could be prevented by following proper food handling and preparation techniques. Here are some tips to help...

2014-04-14 23:11:11

The unique electronic-nose scanner "smells" food to test for freshness. Scan results are instantly reported on a mobile app - helping users provide healthier food for their families and avoid health risks like food poisoning. London, UK (PRWEB) April 14, 2014 PERES, a first-of-its-kind handheld device and mobile app which provides information about the freshness and quality of meat, poultry, and fish and protects against food poisoning, is now available for pre-order on...

2014-04-10 12:28:01

OTTAWA, April 10, 2014 /CNW/ - Issue Easter is almost here and eggs may be a part of your family celebration. Although Salmonella is not common in Canadian eggs, some people are more susceptible to the bacteria, particularly young children, the elderly, pregnant women and people with weakened immune systems. Therefore, eggs should be cooked thoroughly when serving them to people in these high-risk groups. And remember, decorated eggs that have been left out on display are not...


Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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