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Daily Yogurt Consumption May Help Lower Type 2 Diabetes Risk

Daily Yogurt Consumption May Help Lower Type 2 Diabetes Risk

Brett Smith for redOrbit.com - Your Universe Online Full of protein and calcium, a serving of yogurt can be a healthy choice to start the day, and now a new study has shown that a daily serving can also lower your risk of Type 2 diabetes....

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Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
megalophonous
  • Having a loud voice; vociferous; clamorous.
  • Of grand or imposing sound.
The word 'megalophonous' comes from Greek roots meaning 'big' and 'sound'.