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Healthy or sugary Timing is everything when choosing snacks

Healthy or sugary: Timing is everything when choosing snacks

Brett Smith for redOrbit.com - Your Universe Online Several times a day, we are presented with on major general food decision: healthy or tasty? A new study from Caltech researchers has found that choosing a healthy food item over a tasty,...

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Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
swell-mobsman
  • A member of the swell-mob; a genteelly clad pickpocket. Sometimes mobsman.
Use of the word 'swell-mobsman' dates at least to the early 1800s.