Latest Food science Stories
Wojo Nutrition launches a line of six liquid single serving supplements, comprised of B Vitamins and other herbal extracts, that can be blended with any desired beverage, offering an alternative
The American College of Lifestyle Medicine (ACLM) today announced its support of the 2015 Dietary Guidelines Advisory Committee (DGAC). St.
Bipartisan Agreement Bears Fruit (and Vegetables) - KC Healthy Kids, a nonprofit dedicated to improving the health of children statewide, shows lowering the costs of fresh food could make healthy
If you find yourself binging on pizza, chocolate, or French fries, there’s a good reason for that, according to a new University of Michigan study that confirmed what experts have suspected for years-- highly processed foods are the most addictive kinds.
Research also underscores general shift away from processed foods and towards more "real" food and food types ROCKVILLE, Md., Feb.
A new skin patch could help protect people suffering from potentially life-threatening peanut allergies by significantly increasing the amount of exposure needed to elicit a reaction.
An Innovative New App for People with Food Allergies and Intolerances LOS ANGELES, Feb.
HUNTINGTON, N.Y., Feb. 24, 2015 /PRNewswire/ -- VisiVite®, a world leader in eye vitamins, is a Silver Supporter of the Ocular Nutrition Society (ONS).
SALT LAKE CITY and TORONTO, Feb. 23, 2015 /PRNewswire/ -- EastGate Biotech Corp.
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- The relation of a son or daughter to a parent: the correlative of paternity.
- The establishment of a filial relation, specifically by adoption.
- In law, the judicial determination of the paternity of a child, especially of a bastard; affiliation.
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