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Last updated on April 19, 2014 at 5:20 EDT
Eating Rice On A Regular Basis Linked To Better Health And

Eating Rice On A Regular Basis Linked To Better Health And Diet Quality

April Flowers for redOrbit.com - Your Universe Online People can improve their diets, according to a new study from Baylor College of Medicine, simply by enjoying white or brown rice as part of their daily routine. The research, funded by the...

Latest Food science Stories

2014-04-18 23:08:39

Stacker2 Family adds Sports Nutrition and Functional Foods to its Diet and Energy Lineup. Andover, NJ (PRWEB) April 18, 2014 NVE Pharmaceuticals, the manufacturers of Stacker2 diet and energy supplements took a giant step forward in 2014, with the launch of the "Not Just™” line of Sports Nutrition Supplements, Functional Foods and Nutritional Products. NVE Pharmaceuticals, the parent company of the globally recognized Stacker2 brand, launched their new sports supplement line Not...

2014-04-17 23:08:20

GIA announces the release of a comprehensive global report on Nutraceuticals markets. Global market for Nutraceuticals is forecast to reach US$311.8 billion by 2020, driven by growing adoption of preventive healthcare measures among the aging population. San Jose, California (PRWEB) April 17, 2014 Follow us on LinkedIn – The modern trend of combining science with nutrition has set into motion the evolution of a new market segment in the traditional healthcare industry termed as...

2014-04-17 23:02:39

SafeFARE Website and PSA Offer Tips and Tools for Dining Out Safely McLean, Va. (PRWEB) April 17, 2014 Food Allergy Research & Education (FARE) today announced the launch of the SafeFARE program, an online resource center (http://www.safefare.org) and public service announcement (PSA) featuring celebrity chefs Bryan Voltaggio and Mike Isabella. The goal of the program is to make dining out safer and more enjoyable for individuals and families managing food allergies. The SafeFARE...

2014-04-17 12:24:02

DUBLIN, Apr. 17, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/mkz4cv/global ) has announced the addition of the "Global Nutraceuticals Market 2014-2018" report to their offering. (Logo:http://photos.prnewswire.com/prnh/20130307/600769) The analysts forecast the Global Nutraceutical market to grow at a CAGR of 6.30 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing global ageing population....

2014-04-17 12:23:28

DALLAS, April 17, 2014 /PRNewswire/ -- The report "Food Colors Market By Type [Natural (Anthocyanin, Carotenoid, Caramel) & Synthetic (Blue, Green, Red, Yellow)], Application (Beverage, Bakery & Confectionery, Dairy & Frozen product, Meat product) & Geography - Global Trends & Forecast To 2019", defines and segments the food colors market with a glance of the global market size in terms of value ($million) and volume (KT). It also identifies the driving and...

2014-04-17 08:25:01

Website Spotlights 75 Stories on the Science of Feeding the Planet and Documentary to be Produced and Directed by Academy Award-Nominated Director in 2015 CHICAGO, April 17, 2014 /PRNewswire-USNewswire/ -- The world's largest scientific society of individual food scientists and technologists unveiled a sweeping new program today, FutureFood 2050, to create a broad dialogue on how science will deliver solutions needed to feed the world's nine billion people by the year 2050. FutureFood 2050 is...

2014-04-16 20:21:57

LONDON, April 16, 2014 /PRNewswire/ -- DA NUTRITION offers limited number of public members to join the company as shareholders to share company values and the future. The company established in 2011 known for premium quality sports and weight loss supplements planning to expand its range globally. A DA NUTRITION (formerly known as DA FITNESS-NUTRITION) spokesman has announced, this will be the only time DA NUTRITION release shares to public. "we want to...

2014-04-16 12:32:16

NORTHLAKE, Ill., April 16, 2014 /PRNewswire/ -- Scholle and IPN, performance packaging leaders, are exhibiting together at Interpack in Dusseldorf, Germany from May 8th to May14th. This will be the first joint show for the companies since announcing their combination in December 2013. http://photos.prnewswire.com/prnvar/20140415/73336 The companies' two exhibit spaces will highlight creative packaging solutions for beverage, food, non-food, and healthcare industries. Together, IPN...

2014-04-16 04:22:08

AMSTERDAM, April 16, 2014 /PRNewswire/ -- - The global meeting place for health and wellness industry innovation Europe's leading nutritional ingredients event, Health ingredients (Hi) Europe & Natural ingredients (Ni), will take place in December 2-4 2014 in Amsterdam, Netherlands. This is the premier event in Europe offering food & beverage manufacturers and producers the opportunity to find new suppliers and source health and natural ingredients....

2014-04-15 23:08:45

The first product of its kind to be carried by the retailer, Koios fits the Max Muscle model, "Driven by science and defined by quality." Denver, CO (PRWEB) April 15, 2014 “A large portion of the worlds population may be suffering from mental fatigue and a loss of IQ due to circumstances from our childhood.“ - Dr. David Billinger Dr. David Billinger, a neurological scientist at Harvard Medical School, calculates a total loss of 16.9 million IQ points have been eradicated...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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