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Last updated on April 23, 2014 at 21:24 EDT
Eating Rice On A Regular Basis Linked To Better Health And

Eating Rice On A Regular Basis Linked To Better Health And Diet Quality

April Flowers for redOrbit.com - Your Universe Online People can improve their diets, according to a new study from Baylor College of Medicine, simply by enjoying white or brown rice as part of their daily routine. The research, funded by the...

Latest Food science Stories

2014-04-23 16:26:38

LONDON, April 23, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:Micronutrient Market by Type (Zinc, Manganese, Boron, Copper, Molybdenum, Iron), Form (Chelated & Non Chelated), Application Mode (Soil, Foliar, Fertigation), Crop Type & Geography - Global Trends and Forecast to...

2014-04-23 16:23:26

DUBLIN, April 23, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/xn89lc/global_aseptic) has announced the addition of the "Global Aseptic Packaging Market 2014-2018" [http://www.researchandmarkets.com/research/xn89lc/global_aseptic ] report to their offering. (Logo: http://photos.prnewswire.com/prnh/20130307/600769 ) The analysts forecast the Global Aseptic Packaging market to grow at a CAGR of 7.9 percent over the period...

2014-04-23 12:30:09

The Obesity Society Recommends Children Minimize Consumption of SSBs SILVER SPRING, Md., April 23, 2014 /PRNewswire-USNewswire/ -- In response to the ongoing policy discussions on the role of sugar-sweetened beverages (SSBs) on weight and health, The Obesity Society (TOS) concludes that SSBs contribute to the United States' obesity epidemic, particularly among children. Based on an in-depth analysis of the current research, TOS's position statement unveiled today provides several...

2014-04-23 12:29:48

BETHESDA, Md., April 23, 2014 /PRNewswire-USNewswire/ -- The American Society for Nutrition (ASN) will host its Scientific Sessions and Annual Meeting at Experimental Biology during April 26-30 in San Diego, CA. ASN has programmed more than 1,900 scientific abstracts and dozens of symposia, on topics ranging from malnutrition to the food-brain connection. Media, bloggers, and science writers can pre-register to attend for free (email media@faseb.org). Interviews with speakers can also be...

2014-04-23 12:29:22

Strategic Purchase Allows for Expansion into New Markets and Continued Diversification of Nutritional Supplement Offerings NEWARK, N.J., April 23, 2014 /PRNewswire/ -- Inergetics, Inc. (OTCBB: NRTI), a leading developer of nutritional supplements, today announced it has entered into a letter of intent to purchase the assets of OmEssentials®, a private company dedicated to the development of advanced nutritional formulations and progressive nutrition education supporting the yoga,...

2014-04-23 08:40:36

The Waconia-based retailer takes the lead in giving shoppers the information they need to make better decisions to achieve their health goals WACONIA, Minn., April 23, 2014 /PRNewswire-iReach/ -- Mackenthun's Fine Foods is rolling out a suite of innovative nutrition tools aimed at helping shoppers make better decisions about the food they consider and buy. Through the partnership with ShopWell, a personalized nutrition app, shoppers in Mackenthun's will be able to learn about the...

2014-04-22 23:07:25

AffordRx now provides discounts of 10%-75% on Epipens and other anti-allergy medications. Houston, TX (PRWEB) April 22, 2014 More children than ever have been diagnosed with food sensitivities and other allergies. Furthermore, these allergies tend to be more severe than those seen in past generations. Wheat, corn, peanuts, gluten, lactose and chocolate are among the most prevalent food sensitivities, with over 50 million Americans suffering from an allergy to one or more of them. In some...

2014-04-22 23:02:49

Nutrition 21, LLC (“Nutrition 21”) is pleased to announce that it has entered into a multi-year license agreement with Church & Dwight Co., Inc. (“Church & Dwight”) for the use of chromium picolinate in Church & Dwight’s dietary supplement products. Purchase, NY (PRWEB) April 22, 2014 Nutrition 21, LLC (“Nutrition 21”) is pleased to announce that it has entered into a multi-year license agreement with Church & Dwight Co., Inc. (“Church & Dwight”) for...

2014-04-22 12:32:57

Setting Record Straight on Unique Plant's Healthy Oil CHICAGO, April 22, 2014 /PRNewswire/ -- Canola oil is widely regarded as heart-healthy and versatile by health professionals and chefs, but some consumers may not understand why - or know what canola is in the first place. http://photos.prnewswire.com/prnvar/20140421/76820 "Canola is often confused with rapeseed, but the two crops and their oils are distinctly different both compositionally and nutritionally," explains...

2014-04-22 08:26:32

SCOTTSDALE, Arizona, April 22, 2014 /PRNewswire/ -- RiceBran Technologies (NASDAQ: RIBT and RIBTW) (the "Company" or "RBT"), a global leader in the production and marketing of value added products derived from rice bran, today provided further information for its shareholder and investor update call on April 23, 2014 at 4:15 pm EDT. The call will be hosted by W. John Short - Chief Executive Officer & President of RiceBran Technologies. Also joining the call from...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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