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Ice Cream Goes Southern Okra Extracts May Increase

Ice Cream Goes Southern, Okra Extracts May Increase Shelf-Life

Institute of Food Technologists While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a...

Latest Food science Stories

2014-09-01 23:02:28

Latest Report "Global Animal Feed Additives Market Analysis, Size And Segment Forecasts To 2020" now available at GrandViewResearch.com. View Full Report with TOC - http://www.grandviewresearch.com/industry-analysis/animal-feed-additives-market San Francisco, California (PRWEB) September 01, 2014 The global market for animal feed additives is expected to reach USD 19.54 billion by 2020, according to a new study by Grand View Research, Inc. Growing protein demand, especially in...

2014-08-31 23:05:01

Nutrigold's mission is to educate consumers about vitamins, supplements, and especially weight-loss products and to provide them with guidelines for choosing legitimate products that feature only clinically-proven ingredients. (PRWEB) August 31, 2014 Priya Khan, Director of Research & Development at NutriGold, expressed concern over misinformation about weight-loss supplements saying, “Consumers are understandably frustrated with the conflicting and, quite often, misleading...

2014-08-31 23:01:10

To increase consumer education and awareness, NutriGold published detailed information about commonly misunderstood terms of "bioavailability" and "absorption" as it pertains to dietary supplements. Orem, UT (PRWEB) August 31, 2014 Asked to offer tips for consumers to better understand the difference between "Bioavailability" and "absorption," Dr. Priya Khan, Director of Research & Development at NutriGold, responded with great interest....

2014-08-31 23:00:39

For years, the standard medical advice for nut allergy sufferers has simply been to avoid nuts; however, a treatment known as sublingual immunotherapy ("oral drops") is helping patients reduce their sensitivity to nuts. Mesa, AZ (PRWEB) August 31, 2014 Stuart Agren, M.D., founder of the Family Allergy Clinic in Mesa, Arizona, prescribes sublingual immunotherapy to help his patients struggling with food allergies, which now includes tree nut allergies. Dr. Agren said that it has...

2014-08-31 23:00:21

The FDA has recently proposed updates to the 20-year-old Nutrition Facts label that has the sugar industry writhing. NutriGold fully supports the new changes and believes they will help consumers make healthier food choices. Orem, Utah (PRWEB) August 31, 2014 The FDA has recently proposed updates to the 20-year-old Nutrition Facts label. If adopted, the proposed changes would include more current nutrition values and serving sizes, the addition of “added sugars” on the label, and a...

2014-08-30 23:01:27

Transparency Market Research has published a new report titled "Nutraceutical Ingredients Market: Global Industry Analysis, Market Size, Share, Growth And Forecast 2007 - 2017" to its report store. Albany, New York (PRWEB) August 30, 2014 The term nutraceuticals is coined from a combination of Nutrition and Pharameuticals. Nutraceuticals is a source of healthy-dietary supplements that are prepared by extracting healthy ingredients from natural food sources. Nutraceutical...

2014-08-29 23:11:34

Water Soluble Mineral Product That Ionizes and Dissolves Calcium, Magnesium, Potassium, Bio-carbonates and Iodine (PRWEB) August 29, 2014 IONadd, the first and only ionized mineral supplement in the world. The scientifically proven fact that separates IONadd from other mineral supplements is its absorption rate of greater than 98%. Most mineral supplements have an absorption rate of 10% to 20%. Because of the 98%+ absorption rate, not only is IONadd affordable, but customers get their...

2014-08-29 23:00:35

The North America Nutraceuticals Fibers & Speciality Carbohydrates Market report defines and segments the Nutraceuticals Fibers & Speciality Carbohydrates market in North America with analysis and forecast of revenue. http://www.micromarketmonitor.com/market/north-america-fibers-speciality-carbohydrates-nutraceuticals-4344720458.html (PRWEB) August 30, 2014 The North America Nutraceuticals Fibers & Speciality Carbohydrates Market report defines and segments the Nutraceuticals...

2014-08-29 12:25:48

SHANGHAI, Aug. 29, 2014 /PRNewswire/ -- Interfood 2014 will open from Sept. 25 to Sept. 27, 2014 at Intex Shanghai (No. 55 Loushanguan Rd). Established in 1988 and in the market for over 20 years, it is the oldest food processing machinery exhibition in China. This show keeps its original aim to provide the most recent market information and technology communication and a unique platform for all companies in the industry for information communication and trading, and to help...

2014-08-29 08:21:52

ST. LOUIS, Aug. 29, 2014 /PRNewswire/ -- Novus International, Inc. a global leader in animal nutrition, hosted an informational enzyme forum to formally introduce its next generation phytase enzyme, CIBENZA® PHYTAVERSE®, to the South Asia market in Negomba, Sri Lanka August 27-29. Logo - http://photos.prnewswire.com/prnh/20140828/141273 Stakeholders, leading experts and academics participated in a series of discussions, interactive sessions and workshops that highlighted the use...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
monteith
  • A large punch-bowl of the eighteenth century, usually of silver and with a movable rim, and decorated with flutings and a scalloped edge. It was also used for cooling and carrying wine-glasses.
  • A kind of cotton handkerchief having white spots on a colored ground, the spots being produced by a chemical which discharges the color.
This word is possibly named after Monteith (Monteigh), 'an eccentric 17th-century Scotsman who wore a cloak scalloped at the hem.'
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