Latest Food science Stories
Bio-Logic Aqua® Research founder Sharon Kleye focused on individual differences in dietary and nutritional needs on the May 25, 2015, Sharon Kleyne Hour™ Power of Water® radio show.
Technology public relations firm PMBC Group announces its selection by ContentChecked Inc (CNCK) as its agency of record to support the launch of ContentChecked’s latest health and nutrition
Generous donations totaling $10 million from Weiser family members will advance research into treatments for food allergy ANN ARBOR, Mich., May 28, 2015 /PRNewswire-USNewswire/ -- Mary H.
ADA, Mich., May 28, 2015 /PRNewswire/ -- When it comes to choosing a weight management plan, research shows that one size does not fit all.
DUBLIN, May 27, 2015 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/9jn3n2/north_america) has announced the addition of the "North America
DUBLIN, May 25, 2015 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/hdsjpk/north_america)
PORTLAND, Oregon, May 27, 2015 /PRNewswire/ -- According to a new report by Allied Market Research, titled, "Global Fish Oil Market (Application, Species and Geography)
With the American College of Lifestyle Medicine at the forefront, the nation’s leading medical doctors, nutritionists, nurses, and public health professionals say federal dietary guidelines
DUBLIN, May 22, 2015 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/56rdzr/north_america)
DUBLIN, May 20, 2015 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/xrwsg8/north_america)
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- To befool; deceive; balk; jilt.
- An illusion; a trick; a cheat.
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