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Fiber Study Shows Shift In Gut Bacteria May Aid In Weight

Fiber Study Shows Shift In Gut Bacteria May Aid In Weight Loss

Provided by Stephanie Henry, University of Illinois at Urbana-Champaign Most Americans don't get the daily recommended amount of fiber in their diet, though research has shown that dietary fiber can cause a shift in the gut toward beneficial...

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Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
inwit
  • Inward knowledge; understanding; conscience.
The word 'inwit' comes from Middle English inwit ("mind, reason, intellect, understanding; soul, spirit; feeling; the collection of inner faculties; one of five inner faculties; one of the outer bodily senses.; inward awareness of right or wrong, conscience"), from Old English *inwitt, inġewitnes ("consciousness, conscience, knowledge, knowing"), equivalent to in- +‎ wit. (Wiktionary)
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