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Latest Food science Stories

2015-04-23 16:30:10

RnRMarketResearch.com adds "Food Allergy - Pipeline Review, H1 2015" to its store.

2015-04-22 23:04:37

Utah-based cold-pressed juice company Eden seeks funding to expand production while spreading messages of good health, celebrating natural diversity, and eliminating food waste. Salt

2015-04-22 23:03:57

The Vitamins (Nutraceuticals) market in Asia Pacific to reach $1,534.07 million by 2019, at a CAGR of 7.0% from 2014 to 2019.

2015-04-22 12:32:25

LONDON, April 22, 2015 /PRNewswire/ -- Sports nutrition products refer to energy bars and drinks, protein bars and dietary supplements.

2015-04-22 08:28:47

Modified Citrus Pectin could help overcome prostate cancer radio-resistance PHILADELPHIA, April 22, 2015 /PRNewswire/ -- Scientists at Tel Aviv Medical Center, Israel, have

2015-04-21 23:12:11

Oxford Biomedical Research, Inc. has been awarded two U.S. Patents for methods to measure antioxidants and oxidative damage.

2015-04-21 23:10:32

The free Food Allergy Safety Practice Test module released by Dynamic Path now offers convenient review questions designed for professional food allergy safety exams Cambridge,

2015-04-21 12:26:34

LONDON, April 21, 2015 /PRNewswire/ -- The North America minerals (nutraceuticals) market is projected to grow at a CAGR of 7.0% from 2014 to 2019.

2015-04-20 23:12:53

The demand for nitrogen as a food grade gas is growing as modified atmospheric packaging (MAP) is increasingly being adopted in the food processing & packaging industry.

2015-04-20 23:10:44

Jenny Broers loses nearly 60 pounds by ‘thinking military’ and executing her Nutrition Plan from Max Muscle Sports Nutrition: An Objective, The Plan, Intelligence, Support, Execution and Victory


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
gazingstock
  • A person or thing gazed at with wonder or curiosity, especially of a scornful kind.
The 'stock' of 'gazingstock' comes from an Old English word meaning 'tree trunk' or 'wood'.
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