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Latest Food science Stories

2014-09-04 12:30:14

WINNETKA, Calif., Sept. 4, 2014 /PRNewswire/ -- Green Cures & Botanical Distribution Inc. (OTC Pink: GRCU) ("Green Cures") announced today that it is now working with Florida-based Nutritional Products International and InHealth Media for the distribution and marketing of Green Cures' nutritional, sports, hemp-infused and body care products across the U.S. market. "Our first marketing strategy is to promote and enhance our brands in targeted geographic locations, including...

2014-09-04 08:33:10

DALLAS, September 4, 2014 /PRNewswire/ -- The report "Food Packaging Market by Material (Paper & Board, Plastic, Glass, Metal), Type (Rigid, Semi-Rigid, Flexible), Application (Dairy, Bakery, Confectionery, Convenience Foods, Fruits, Vegetables, Meat, Sauces, Dressings) - Global Trends & Forecast to 2019", defines and segments the Food Packaging Market on the basis of various materials, types, applications, and regions, with analyses and projections of the market size...

2014-09-04 08:30:16

HOUSTON, Sept. 4, 2014 /PRNewswire/ -- Omega Protein Corporation (NYSE: OME), a nutritional product company and a leading integrated producer of omega-3 fish oil and specialty protein products, today announced Bret Scholtes, the Company's President & Chief Executive Officer, and Andrew Johannesen, Executive Vice President & Chief Financial Officer, will present at the Imperial Capital 8th Annual Global Opportunities Conference on Thursday, September 18, 2014 at 10:00 a.m. ET...

2014-09-03 20:23:41

ENU Nutritional Shakes Take Top Honors MINNEAPOLIS, Sept. 3, 2014 /PRNewswire/ -- Trovita Health Science - the makers of ENU(TM), an innovative ready-to-drink, complete nutritional shake - was named the winner of the Food, Beverage and Agriculture category in the 10(th) Annual Minnesota Cup business competition. This year marks the first year for a separate category for food, beverage and agriculture. Photo - http://photos.prnewswire.com/prnh/20140903/142663 The Minnesota Cup is...

Training Your Brain To Prefer Foods That Are Healthier
2014-09-03 03:38:18

Tufts University, Health Sciences Campus Boston researchers see benefit from behavioral weight loss program designed to curb food addiction It may be possible to train the brain to prefer healthy low-calorie foods over unhealthy higher-calorie foods, according to new research by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and at Massachusetts General Hospital. Published online today in the journal Nutrition & Diabetes,...

low carb for heart health
2014-09-03 07:36:24

Chuck Bednar for redOrbit.com - Your Universe Online Low-fat or low-carb – which type of diet is better when it comes to battling obesity and maintaining heart health? Researchers from the Tulane University School of Public Health and Tropical Medicine are weighing in on the longstanding debate. In the latest edition of the Annals of Internal Medicine, lead author Dr. Lydia Bazzano, a professor of nutrition research at the New Orleans-based university, along with colleagues from...

2014-09-02 23:04:40

Industry leader in healthcare communications and education adds comprehensive nutrition and dietetics portal to growing list of multichannel clinical resources Malvern, PA (PRWEB) September 02, 2014 HMP Communications Holdings, LLC, a leader in healthcare communications and education, is proud to announce the acquisition of Nutrition411.com, a vibrant news source and clinical resource center designed for healthcare professionals who integrate diet and nutrition into patient...

2014-09-02 23:03:19

World's First Appetite Suppression and Energy Confection Los Angeles, CA (PRWEB) September 02, 2014 Miracle Nutraceuticals LLC, the Los Angeles-based manufacturer of next generation dietary and nutritional supplements led by renowned serial entrepreneur CEO Bert Bedrosian is announcing today the launch of MIRACLE MINT, a new product that allows consumers to lose weight while gaining hours of energy. Miracle Nutraceuticals’ MIRACLE MINT is the world’s first appetite suppression and...

2014-09-02 20:22:26

One-Year Randomized Trial Challenges National Dietary Fat and Carbohydrate Guidelines DENVER, Sept. 2, 2014 /PRNewswire/ -- The Annals of Internal Medicine just published results of a National Institutes of Health (NIH) trial titled "Effects of low-carbohydrate and low-fat diets," in which a low-carbohydrate diet was found to be more effective both for weight loss and cardiovascular risk factor reduction than a low-fat diet. Participants in this study were assigned to one of two...

2014-09-02 16:24:41

CHICAGO, Sept. 2, 2014 /PRNewswire/ -- FoodMinds, a food and nutrition consulting and communications agency, is on track for its third year of double-digit growth according to current projections. The agency is exceeding budget expectations with existing and new clients as it enters the last four months of 2014, and is also growing its team. FoodMinds is adding new communications, science, and public affairs experts, as well as promoting several of its current team members, to meet...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
abrosia
  • Wasting away as a result of abstinence from food.
The word 'abrosia' comes from a Greek roots meaning 'not' and 'eating'.