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Latest Food science Stories

gut microbes love white bread
2014-06-12 06:58:15

redOrbit Staff & Wire Reports - Your Universe Online While many health experts advise against eating white bread due to a lack of nutritional value, new research appearing in Wednesday’s edition of the Journal of Agricultural and Food Chemistry suggests it could benefit our health by encouraging the growth of beneficial gut bacteria. Furthermore, Sonia González of the University of Oviedo’s Department of Functional Biology and colleagues from the Instituto de Productos Lácteos...

2014-06-11 23:05:13

A landmark federal ruling that all qualified nutrition professionals—not just Registered Dietitians®—may order therapeutic diets in hospitals, has leveled the playing field between nutrition professionals and Registered Dietitians. Released by the Board for Certification of Nutrition Specialists and its Center for Nutrition Advocacy. Chicago, IL (PRWEB) June 11, 2014 A landmark federal ruling that all qualified nutrition professionals—not just Registered Dietitians—may order...

2014-06-11 16:26:35

Academy of Nutrition and Dietetics and Academy Foundation Announce Children's Health and Nutrition Education Campaign CHICAGO, June 11, 2014 /PRNewswire-USNewswire/ -- To highlight the role everyone plays in ensuring a healthy future for our nation's children, the Academy of Nutrition and Dietetics and its Foundation announce the first Kids Eat Right Month, to be celebrated each August. Kids Eat Right Month will focus on the importance of healthful eating and active lifestyles...

2014-06-11 12:29:04

An elite 3% of men in the U.S. eat the daily recommended amount of fiber. FiberLove has tips to get Dad into the top ranks this Father's Day. NEW YORK, June 11, 2014 /PRNewswire-iReach/ -- Gadgets and golf clubs and grill accessories. Ties and tools and timepieces. With Father's Day approaching, the question of what dad needs is on the minds of many. But one of the simplest answers may be one of the least obvious: fiber. A Mintel report found that only 3 percent of men in the United States...

2014-06-11 12:28:38

DALLAS, June 11, 2014 /PRNewswire/ -- The report "Probiotics Market by Products (Functional Foods, Dietary Supplements, Specialty Nutrients, Animal Feed), Applications (Regular, Therapeutic, Preventive Health Care) & Ingredients (Lactobacilli, Bifidobacteria, Yeast) - Global Trends & Forecasts to 2019", defines and segments the global Probiotics Market with an analysis and forecasting of the market value of probiotic products and ingredients. The report also identifies...

2014-06-11 08:29:06

New Study Points to the Potential of a Nationalized At-a-Glance Food Labeling System to Help U.S. Consumers Make More Nutritious Choices PORTLAND, Maine, June 11, 2014 With poor diet blamed for killing more Americans than smoking, drinking and drug use combined, a new study indicates that simply adding the Guiding Stars at-a-glance nutrition guidance program to products and supermarket shelf tags across the nation could contribute significantly to curbing the national nutritional...

2014-06-10 23:01:05

New recommendations published in JACN emphasize a plant-based diet to reduce the risk of several types of cancer. WASHINGTON, DC (PRWEB) June 10, 2014 Six dietary guidelines – more aggressive than previous cancer prevention advice will be unveiled in the June 30 issue of the Journal of the American College of Nutrition. The cancer prevention guidelines, emphasizing a diet rich in plant-based foods, such as soy beans and cruciferous, allium, and carotenoid vegetables, are based on the...

2014-06-10 16:26:44

National Fisheries Institute Spreads the Word About New Recommendations, Which are Based on Review of Ten Years of Scientific Findings WASHINGTON, June 10, 2014 /PRNewswire/ -- The U.S. Food and Drug Administration (FDA) and U.S. Environmental Protection Agency (EPA) today released draft advice that strongly encourages pregnant and breastfeeding women to eat more fish as part of a healthy diet. The new advice is an update to the agencies' 2004 advice, which was widely misinterpreted as a...

2014-06-10 08:32:35

Dr. Orser brings over twenty years of bioscience experience to her new role, where she will oversee the creation of cutting-edge botanical nutraceutical testing labs. LAS VEGAS, June 10, 2014 /PRNewswire/ -- DigiPath, Inc. (OTCBB and OTCQB: DIGP), a life sciences company that creates digital pathology solutions and is focusing on the botanical nutraceutical industry, is pleased to announce the appointment of Dr. Cindy Orser, PhD, to its executive team at DigiPath Labs....

2014-06-10 08:31:44

MOMENCE, Ill., June 10, 2014 /PRNewswire/ -- In a recent comment on the FDA's Guidance for Determining Whether Human Research Studies Can Be Conducted Without an Investigational New Drug Application (IND) (79 Fed. Reg. 7204. Docket FDA-2010-D-0503), FutureCeuticals expressed its strong support for gold-standard, peer-reviewed clinical research on food and dietary ingredients and urged the FDA to properly supervise any clinical research on food or dietary ingredients under the purview...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
lambent
  • Licking.
  • Hence Running along or over a surface, as if in the act of licking; flowing over or along; lapping or bathing; softly bright; gleaming.
This word comes the Latin 'lambere,' to lick.
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