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Latest Food science Stories

2014-11-23 23:01:12

Asher Milgrom, a celebrity doctor and founder of American Medical Aesthetics & Wellness was recently featured in International Business Times. Newport Beach,

2014-11-21 23:07:14

All-natural supplement from Israel packs impressive punch of vitamins and nutrients Boca Raton, FL (PRWEB) November 21, 2014 With holiday travelers preparing

2014-11-21 23:06:59

Stephen Kirschner says global and domestic demand for access to the U.S.

2014-11-21 16:24:50

Additional funds will improve access to healthy food in eligible communities IQALUIT, Nov.

2014-11-21 12:27:21

In Part 2 of the Innovative Ag series, FutureFood 2050 showcases the growing role of Big Data in agriculture, ancient farming systems that still reap rewards today, small-scale ecosystems, and more.

Fiber Study Shows Shift In Gut Bacteria May Aid In Weight Loss
2014-11-21 03:21:14

A new study from the University of Illinois shows that two specific functional fibers may have the potential to assist in weight loss when made part of a long-term, daily diet.

2014-11-21 08:28:34

Novus sponsored webinar, presented by WATT Global Media, will be held December 2 ST. LOUIS, Nov.

2014-11-21 04:21:55

AMSTERDAM, November 21, 2014 /PRNewswire/ -- Extensive, trend-focussed, educational programme for all visitors Innovation in the health ingredients industry

2014-11-20 08:33:49

Research funded by Penland Foundation, Houston Independent School District and Texas Children's Hospital provides food allergy preparedness education HOUSTON, Nov.


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
postliminy
  • In Roman antiquity, the return of a person who had been banished, or taken prisoner by an enemy, to his old condition and former privileges.
  • In international law, that right by virtue of which persons and things taken by an enemy in war are restored to their former status when coming again under the power of the nation to which they belonged.
The word 'postliminy' comes from a Latin word meaning 'threshold'.