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Latest Food science Stories

2014-10-20 08:26:23

2014 Update to GMA Health and Wellness Surveys Finds that Food and Beverage Companies Have Introduced More Than 30,000 Healthier Product Choices WASHINGTON, Oct.

UC Berkeley Unveils Nation's First Organic Food Service
2014-10-19 06:48:13

U.S. college students do better than their counterparts in the United Kingdom when it comes to physical activity, a healthy diet and less smoking, according to new research published in the latest issue of the journal Education and Health.

2014-10-17 23:02:20

Major producer and distributor of freeze-dried and dehydrated emergency foods donates thousands of emergency meals to aid Ebola relief efforts in Liberia. Salt

2014-10-16 23:01:07

There is a true army of organizations working together to guarantee our food supply is safe.

2014-10-16 20:27:06

LONDON, Oct. 16, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Encapsulation in US$ Million.

2014-10-16 08:31:59

Gold Crest Care Center, a leading NYC nursing home, stresses the importance of proper nutrition and offers dietary tips for senior citizens. BRONX, N.Y., Oct.

2014-10-15 23:13:51

Top-quality products include supplements that help athletes reach their full potential. Boca Raton, FL (PRWEB) October 15, 2014 Winners Nutrition, a

2014-10-15 23:12:49

Keeping nutrition as a priority can be tough for busy families.

2014-10-14 23:06:34

Glass Packaging Market report categorizes the global market on the basis of product application (non-alcoholic beverage packaging, alcoholic beverage packaging, pharmaceutical packaging, food

2014-10-13 23:07:13

On October 14th, child nutrition dietitian Kristen Yarker will be hosting a complimentary webinar for parents: “Preventing Picky Eating:


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
plim
  • To swell, as grain or wood with water.
The word 'plim' is probably a variant of the word 'plum'.
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