Latest Food science Stories

2014-05-28 23:16:23

Private Label Nutraceuticals, leading private label contract manufacturer of nutritional weight maintenance supplements and products, introduces several breakthrough formulations featuring Yacon Root Extract. Atlanta, GA (PRWEB) May 28, 2014 Private Label Nutraceuticals, prominent contract manufacturer of custom labeled nutritional supplements, recently announced Super Yacon Syrup 1000™ and Super Yacon Root 1000™. In response to increased consumer demand for this breakthrough weight...

2014-05-28 23:13:24

Dr. Myo Nwe of Ace Medical Weight Loss Center shares tips on how to diet right and make vegetables interesting. Rock Hill, South Carolina (PRWEB) May 28, 2014 Sixty percent of Americans eat salad at least once a day in the hope to stay healthy and lose weight. Is it right to eat salad to lose weight and stay fit? There are many different kinds of salads. Mostly people consume leafy vegetable salads as the main meal along with different toppings with variety of meats. Most of the...

2014-05-28 12:32:30

The June Issue of Food Nutrition & Science Reviews New Research That Eating Organic Foods Does Not Decrease the Incidence of Cancer; Also Information on How Food Supplies Continue to Suffer as Carbon Dioxide Levels Rise; and more. SANTA MONICA, Calif., May 28, 2014 /PRNewswire/ -- There is little or no decrease in the incidence of cancer associated with consumption of organic food, according to a large study from The University of Oxford and published in the British Journal of Cancer...

2014-05-27 23:11:59

Urban legend says that eating apples will improve one’s health. According to Dr. J G Moellendorf, DC, ND, LCP, recent research indicates that this is true at least for avocados. Sturgeon Bay, WI (PRWEB) May 27, 2014 Hippocrates, the father of western healing, stated: “Let food be your medicine, and medicine be your food.” The last few decades of research show that many foods can be beneficial for health. Sturgeon Bay, Wisconsin Chiropractor and Naturopath, Dr. J G Moellendorf,...

2014-05-27 23:03:40

GIA announces the release of a comprehensive global report on Protein Ingredients markets. Global market for Protein Ingredients is forecast to reach US$30 billion by 2020, buoyed by growing significance of plant protein ingredients, and surging demand for functional foods and beverages. San Jose, California (PRWEB) May 27, 2014 Follow us on LinkedIn – Proteins are considered vital for human beings, given their significance in promoting wellness and health. Protein ingredients have long...

2014-05-27 23:02:58

A groundbreaking new study released today by the University of Colorado’s Anschutz Health and Wellness Center and published in Obesity, the journal of The Obesity Society, confirms definitively that drinking diet beverages helps people lose weight. Aurora, CO (PRWEB) May 27, 2014 A groundbreaking new study released today by the University of Colorado’s Anschutz Health and Wellness Center and published in Obesity, the journal of The Obesity Society, confirms definitively that drinking...

Science Of School Lunch
2014-05-27 03:02:45

By Lee Ann Cox, The University of Vermont In terms of ambience, Charlotte Central’s cafeteria is -- well, conjure up your own elementary school lunch experience. There’s more than one reason to run to recess. But on a recent visit to observe a group of researchers from UVM’s Johnson Lab, the lunch ladies were serving up something more likely to be found on a restaurant menu: risotto with mushrooms and peas. It’s the result of a host of programs by schools around Vermont to offer...

2014-05-27 12:32:24

Findings help schools get "smart" about upcoming regulation changes; encourage healthy eating behaviors at school ELMHURST, Ill., May 27, 2014 /PRNewswire/ -- The final phase of nutrition regulations in the Healthy, Hunger-Free Kids Act will go into place this July, requiring school districts to offer more whole grains, fruits, and vegetables both in school meals and outside the meal program. With more than 31 million students receiving school meals each day, ensuring access to healthy food...

weight loss and diet drinks
2014-05-27 12:07:53

Brett Smith for redOrbit.com - Your Universe Online Critics of so-called ‘diet’ beverages have called them everything from slightly misleading products to liquid poison, but a new study published in the journal Obesity has found that drinking diet beverages can help a person lose weight – compared to water. "This study clearly demonstrates that diet beverages can in fact help people lose weight, directly countering myths in recent years that suggest the opposite effect – weight...

2014-05-27 08:31:04

Cherries Help Fight Inflammation in the Body YAKIMA, Wash., May 27, 2014 /PRNewswire/ -- A recent study published in The Journal of Nutrition has found that consuming fresh cherries may provide an array of health benefits and anti-inflammatory properties. Low on the glycemic index, cherries are a naturally sweet component in a healthier diet and may play an important role in fighting the severity of chronic diseases such as arthritis, cardiovascular disease, blood pressure and...

Latest Food science Reference Libraries

2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
  • A murmuring sound; a rushing or whistling sound, like that of the wind; a deep sigh.
  • A gentle breeze; a waft; a breath.
  • Any rumor that engages general attention.
  • A cant or whining mode of speaking, especially in preaching or praying; the chant or recitative characteristic of the old Presbyterians in Scotland.
  • To make a rushing, whistling, or sighing sound; emit a hollow murmur; murmur or sigh like the wind.
  • To breathe in or as in sleep.
  • To utter in a whining or monotonous tone.
According to the OED, from the 16th century, this word is 'almost exclusively Scots and northern dialect until adopted in general literary use in the 19th.'