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Latest Food science Stories

2014-09-17 23:09:45

ChinaMarketResearchReports.com adds “China Health Food Industry Report, 2014-2017” Latest Report to its store. Dallas, TX (PRWEB) September 17, 2014

2014-09-17 23:07:45

The $255,000 award will help ITI conduct vaccine validation studies over one year Hershey, PA & Rockville, MD (PRWEB) September 17, 2014 Immunomic

2014-09-17 12:28:01

Experts Applaud Food & Beverage Industry Actions to Improve the Food Environment SILVER SPRING, Md., Sept.

free sugars
2014-09-17 03:00:14

Sugars in the diet should make up no more than 3% of total energy intake to reduce the significant financial and social burdens of tooth decay, finds new research from UCL and the London School of Hygiene & Tropical Medicine.

2014-09-17 08:29:14

Consumer food safety educators convene in Arlington, Va. to strengthen foodborne illness prevention ARLINGTON, Va., Sept.

dairy foods for better health
2014-09-17 04:42:38

Dairy products have long been known to benefit bone health, but a series of recent studies suggest they could also reduce the risk of cardiovascular disease, stroke, diabetes, obesity and other metabolic conditions.

2014-09-16 23:12:26

Leading Clarinol CLA powder retailer, BQuick Nutrition, announces new branded materials, intended to help educate consumer on the benefits of Conjugated Linoleic Acid. Madisonville,

2014-09-16 23:08:45

This market study covers various food packaging technologies and equipment, in terms of their value, between 2012 and 2019, with a Compound Annual Growth Rate (CAGR) projection from 2014 to 2019.

2014-09-15 23:10:48

ACIM Press- One-size diets do not fit all.


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
bawbee
  • A coin originally worth six pennies Scots, and later three; held equivalent to an English halfpenny.
  • (in plural) Money; cash.
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