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Latest Food science Stories

2014-10-15 23:13:51

Top-quality products include supplements that help athletes reach their full potential. Boca Raton, FL (PRWEB) October 15, 2014 Winners Nutrition, a

2014-10-15 23:12:49

Keeping nutrition as a priority can be tough for busy families.

2014-10-14 23:06:34

Glass Packaging Market report categorizes the global market on the basis of product application (non-alcoholic beverage packaging, alcoholic beverage packaging, pharmaceutical packaging, food

2014-10-13 23:07:13

On October 14th, child nutrition dietitian Kristen Yarker will be hosting a complimentary webinar for parents: “Preventing Picky Eating:

2014-10-10 08:24:58

Regional Celebrations Affirm the Company's Commitment to Promoting Nutrition Globally ST. LOUIS, Oct.

2014-10-08 23:13:49

Canadian brand, Alligga, cracks the formula for Omega-3 rich cooking oil Boca Raton, FL (PRWEB) October 08, 2014 Your kitchen can have an extra healthy

2014-10-08 23:13:11

Zion Health announces Valley Vet Naturals, founded by two vets, will now feature Kanwa Minerals Powder to provide specialized supplements for preventing common pet illness.

2014-10-08 23:07:49

DMBA chemical structure similar to other banned stimulants DMAA and Ephedrine, consumers urged to look for NSF certified supplements to avoid harmful adulterants ANN

2014-10-08 23:04:03

The CRN is the dietary supplement and functional food industry’s leading trade association advocating best practices in manufacturing, marketing, quality control and safety. Newport


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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