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Latest Food science Stories

2014-09-23 12:30:48

DUBLIN, Sept.

peanut allegies
2014-09-23 05:40:47

People around the globe eat peanuts. We eat them raw, fried, boiled, roasted, dry roasted, and even mushed into that delicious concoction called peanut butter. However, many people, particularly in the Western world, have serious peanut allergies. But why is that?

2014-09-22 23:11:25

Market Size - $32.05 Billion in 2013, Market Growth - CAGR of 7.3%, Market Trends – Rising health awareness among consumers - New report by Grand View Research.

2014-09-22 23:10:35

At the 10th Clinton Global Initiative Annual Meeting, the nonprofit Seafood Nutrition Partnership announced the successful launch of a pilot program called Eating Heart Healthy: A Cardiovascular

2014-09-19 23:09:24

Health Food Emporium is thrilled to announce that Dr Don Colbert's Divine Health supplement products will now be available at Health Food Emporium, an online health food store specializing

2014-09-19 23:05:45

The report provides both, qualitative and quantitative analyses of the food packaging market, the competitive landscape, and the preferred development strategies of key players.

2014-09-19 23:04:11

The new Activz Greens Smoothie, with 8 organic superfoods: kale, spinach, parsley and spirulina, plus grasses including barley, oat, alfalfa and wheatgrass in one convenient smoothie, launched

2014-09-19 12:25:01

DALLAS, September 19, 2014 /PRNewswire/ -- According to market research report, "Lyophilization Market by Equipment Type (Benchtop, Mobile, Industrial, & Laboratory),

2014-09-18 23:09:45

MarketResearchReports.Biz include new market research report"China Health Food Industry Report 2014-2017" to its huge collection of research reports.

2014-09-18 23:03:08

Activz Coconut Water Powder, a whole-food powder made from the nutrient-rich water of young, organic coconuts from Thailand, to be announced at Natural Products Expo East at the Baltimore Convention


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
coulisse
  • One of the side scenes of the stage in a theater, or the space included between the side scenes.
  • The outside stock exchange, or “curb market,” of Paris.
  • A flute or groove on the blade of a sword.
  • A section of stage scenery placed in a wing of a theatre.
The word 'coulisse' comes from a French word meaning "sliding door".
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