Quantcast

Latest Food science Stories

2014-06-16 23:12:02

After much research, and only using pure, high quality ingredients, the first of the new products are ready for consumers. Tempe, AZ (PRWEB) June 16, 2014 Helping in their customer's journey to a healthier lifestyle Bulk Foods Direct, LLC has recently added additional pure, high quality products to their online store. Products including, but not limited to 'probiotics', ‘digestive enzymes’, 'creatine', 'joint support', 'fat burner', 'energy...

2014-06-16 23:01:11

As the major players increase their markets shares, competition will tighten in the energy and sports drink segments, while the healthy beverage segment remains more fragmented. For this reason, industry research firm IBISWorld has added a report on the Functional Beverage Production in Australia to its growing industry report collection. Melbourne, Australia (PRWEB) June 17, 2014 Over the past five years, the Functional Beverage Production industry has exhibited strong signs of growth,...

2014-06-16 08:27:27

AMSTERDAM, June 16, 2014 /PRNewswire/ -- - China's most important gathering of food and beverage industry professionals China's leading nutritional ingredients event, Food ingredients (Fi) Asia China, Health ingredients (Hi) and Natural ingredients (Ni), will take place this month, June 26-28 2014 in Shanghai, China. This is the premier event in China offering food & beverage manufacturers and producers the opportunity to find new suppliers and source health and...

food labels
2014-06-15 06:05:38

Alan McStravick for redOrbit.com - Your Universe Online Not long after the presumably more consumer-friendly nutritional information labels were rolled out, Beth Landman of The New Yorker magazine published an expose, entitled 'Too Good To Be True', in the May 30, 1994 issue that spelled out how deceptive marketing paired with the new labels seemed to confound an otherwise moderately intelligent consumer base. The mid-90's experienced a craze that might seem somewhat familiar today, the...

heart failure on a bun
2014-06-14 05:07:57

redOrbit Staff & Wire Reports - Your Universe Online Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure. In the study, researchers from the Warsaw University of Life Sciences and the Institute of Environmental Medicine at Sweden’s Karolinska Institutet investigated, for the first time, the impact eating...

2014-06-13 23:02:46

Amrion Nutraceuticals announced today that it has selected to launch their North American focused affiliate program exclusively with CJ Affiliate by Conversant (formerly Commission Junction). High average order values and top paying commissions make this a winning formula for publishers who sign up for Amrion’s affiliate program. BOULDER, CO (PRWEB) June 13, 2014 Amrion Nutraceuticals announced today that it has selected to launch their North American focused affiliate program...

2014-06-13 12:24:44

DALLAS, June 13, 2014 /PRNewswire/ -- The report "Fruit Concentrate Market by Fruit (Apple, Orange, Lemon, Pineapple, Grapes, Pear, Specialty fruit, & Others), Application (Beverage, Confectionery, Bakery, Dairy, & Others), & Geography - Global Trends & Forecast to 2019", defines and segments the Fruit Concentrate Market with a perusal of the global market size, in terms of value ($Million) and volume (KT). It also identifies the driving and restraining factors...

2014-06-12 23:05:34

Shea Lindsay is the 2014 recipient of the award (PRWEB) June 12, 2014 The 2014 Dr. Michael Dobbins Excellence in Nutritional Education Scholarship was given to Life Chiropractic College West (Life West) student Shea Lindsay during the college’s annual Spring for Life event held in May. Lindsay is the fifth recipient of the $10,000 scholarship presented by whole food supplement manufacturer Standard Process Inc. This is the first scholarship being presented after the unexpected December...

2014-06-12 12:25:19

LONDON, June 12, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report: Health and Wellness in the US http://www.reportbuyer.com/food_drink/diet_health_foods/functional_foods/health_wellness_us.html After a small decline in value in 2009, total health and wellness food and beverage sales in the US showed positive growth between 2010 and 2013. As the US economy continues to recover, more consumers are able to afford health-positioned foods such as gluten-free...

gut microbes love white bread
2014-06-12 06:58:15

redOrbit Staff & Wire Reports - Your Universe Online While many health experts advise against eating white bread due to a lack of nutritional value, new research appearing in Wednesday’s edition of the Journal of Agricultural and Food Chemistry suggests it could benefit our health by encouraging the growth of beneficial gut bacteria. Furthermore, Sonia González of the University of Oviedo’s Department of Functional Biology and colleagues from the Instituto de Productos Lácteos...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

More Articles (1 articles) »
Word of the Day
endocarp
  • The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.
Related