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Last updated on April 16, 2014 at 8:06 EDT

Latest Food science Stories

School Children Are Now Eating More Fruits And Vegetables: Study
2014-03-04 12:14:31

Brett Smith for redOrbit.com - Your Universe Online When the United States Department of Agriculture (USDA) enacted new guidelines for school lunches in 2012, critics of the change said the additional fruits and vegetable that students were now required to select as part of their meal would merely increase food waste. However, new research from the Harvard School of Public Health has found that the new standards did not increase food waste as critics predicted; the study does suggest...

2014-03-04 08:24:46

DUBLIN, Mar. 04, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/cktzgc/feed_acid_market ) has announced the addition of the "Concise Analysis of the International Feed Acid Market - Forecasts to 2019" report to their offering. (Logo:http://photos.prnewswire.com/prnh/20130307/600769) The ingredients used in feed acids are inorganic acids, amino acids, monoanddiglycerides, antioxidants, glycerin, saccharides, probiotics and protein. The global market...

2014-03-03 12:26:54

CHICAGO, March 3, 2014 /PRNewswire-USNewswire/ -- While social, emotional and health factors play a role in the foods people choose to eat, the foods we enjoy are the ones we eat most. That is why, as part of National Nutrition Month 2014(®), the Academy of Nutrition and Dietetics encourages everyone to "Enjoy the Taste of Eating Right." http://photos.prnewswire.com/prnvar/20140303/DC75544 Each March, the Academy encourages Americans to return to the basics of healthful eating...

Children Who Outgrow Allergies May Have Severe Recurrences
2014-03-03 09:02:32

Lawrence LeBlond for redOrbit.com - Your Universe Online Children who outgrow a food allergy are not always out of the woods. In some cases, an allergy to the same food can return, often becoming more severe and more persistent. Pediatric allergy experts with the Children’s Hospital of Philadelphia (CHOP) have reached out to healthcare providers and caregivers, asking them to carefully monitor children with food allergies for early signs of eosinophilic esophagitis (EoE), a severe and...

2014-03-03 08:31:43

Fuel Up to Play 60, With Support From Share Our Strength's No Kid Hungry Campaign and Dean Foods, Launches National Efforts to Help Make School Breakfast Accessible for All Students ROSEMONT, Ill., March 3, 2014 /PRNewswire/ -- Today, Fuel Up to Play 60--the nation's largest in-school wellness program--along with Share Our Strength's No Kid Hungry campaign and Dean Foods, launches the It Starts With School Breakfast campaign to increase school breakfast participation nationwide. Research...

2014-03-03 08:30:43

Grocery shopping decision makers agree Facts Up Front makes nutrition information easy to find and use WASHINGTON, March 3, 2014 /PRNewswire-USNewswire/ -- The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today unveiled its national consumer education campaign to bolster awareness and understanding of Facts Up Front. The nutrient-based labeling system will be supported by a national advertising campaign to further educate consumers on the initiative...

2014-02-28 23:32:35

It’s Time for a New You to Start the New Year Boca Raton, FL (PRWEB) February 28, 2014 Nature’s Complete, manufacturer of Get Slim Drops and Mega6Slim, are pleased to announce that Time For Me will now be selling their famed weight-loss products. “We are very pleased to expand the distribution of our products to timeforeme.com, as it will allow more people get the help they need to control their lose weight and overcome other health challenges,” said Jay Starks, CEO of Nature’s...

2014-02-28 23:28:12

Updated patent expands protection of technology to enhance lunasin bioactivity and promote bioavailability. Chesterfield, MO (PRWEB) February 28, 2014 Reliv International, Inc. (NASDAQ: RELV), a maker of nutritional supplements that promote optimal health, today announced that the US Patent and Trademark Office has issued an expanded composition of matter patent for LunaRich® technology. LunaRich is a Reliv-exclusive nutritional ingredient. The updated patent further protects...

2014-02-28 23:22:43

BQuick Nutrition is a high-growth company focused on getting its products all certified as NSF for Sport. Their products aim to promote a healthy lifestyle for athletes and those who want to increase their quality of life. New Orleans, Louisiana (PRWEB) February 28, 2014 After years of success in New Orleans, BQuick Nutrition, an innovator in the world of sports nutrition, realized the potential for a national expansion. Having experienced 35% growth per year, BQuick has aggressively...

2014-02-28 23:01:56

All Energize Nutrition products will be 25 percent off March 1-8. West Falls, NY (PRWEB) February 28, 2014 Energize Nutrition is having a one-week sale during the first week of March as everything on their site will be 25 percent off. The sale will run March 1-8 on Energize Nutrition’s website at http://www.energizenutrition.net. Included in this sale are drastic price reductions on more than 200 of Energize Nutrition’s best-selling products. Energize Nutrition has added more than 150...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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