Latest Food science Stories
Executive brings over 30 years’ experience in the global food, feed, nutritional food additive and agricultural industries Fayetteville, Ark. (PRWEB) March 28, 2013 Leo G. Gingras, CEO of Oberon FMR, Inc., has recently become a member of the Board of Directors of Nutraceutical Innovations™ of Fayetteville, Arkansas. Oberon is a company with proprietary technology producing a cost-effective, sustainably produced protein meal. With over thirty years of experience in the food, feed,...
BERWYN, Pa., March 28, 2013 /PRNewswire/ -- The owners of Anu Fitness Club (http://www.anufitness.com) have a new mission: To help the charity Breastcancer.org spread their Prevention Campaign to educate people on how exercise, nutrition and stress mangement can reduce the risks of breast cancer. The following article is found in the March 2013 edition of Chester County Life Magazine. (Photo: http://photos.prnewswire.com/prnh/20130328/PH82272 ) Anu Fitness Club... A New Name,...
Virginia Mason Becomes First West Coast Foodservice Provider to Offer At-a-Glance Food Nutrition Rating System that Helps Guests and Employees Make Better Food Choices PORTLAND, Maine, March 28, 2013 /PRNewswire/ -- Guiding Stars, the nation's leading independent nutrition guidance program, today announced the launch of a new partnership with award-winning Virginia Mason Medical Center in Seattle designed to help hospital staff and guests make more nutritious choices when dining in...
As the obesity epidemic among kids and adolescents in the United States continues to grow, the National Exercise & Sports Trainers Association (NESTA) has created a unique Kids Nutrition Specialist training. The 100 percent online training helps prepare others to work in this specialized field of nutrition. Rancho Santa Margarita, CA (PRWEB) March 27, 2013 Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years, and in 2010, more than...
Fit and Healthy with Beth is no stranger to the enjoyment of comfort foods, but rather than wrecking her healthy lifestyle, she is focused on making her favorite foods healthier and enjoyable for all. Washington, D.C. (PRWEB) March 26, 2013 As a fitness professional Fit and Healthy with Beth is no stranger to the need to make eating easy and fun to keep clients engaged in the process, the key is making healthy substitutions. Fit and Healthy with Beth now announces her top substitutes that...
Traffic from Raleigh-area residents to the Max Muscle Sports Nutrition website grew to such extremes a local woman who achieved her own great personal results as a client to a Virginia Max Muscle store purchased the Raleigh franchise. Now the Carolina Hurricanes, a radio station group, and a region hungry for health help is welcoming the first Max Muscle store to town! RALEIGH, N.C., March 26, 2013 /PRNewswire/ -- "Raleigh is a great city filled with people who are very interested...
The Board will Be Made Up of Experts in the Area of Nutrition, Natural Supplement Formulation, and Overall Wellness LEHI, Utah, March 26, 2013 /PRNewswire-iReach/ -- Xyngular, a Utah-based company that features a wide variety of natural supplements that are designed to support weight loss, has just announced the formation of a new wellness and nutrition board. (Photo: http://photos.prnewswire.com/prnh/20130326/CG83499) The panel will be comprised of experts in the fields of...
Teams up with its Medical Advisory Board to develop premium formulas that support overall health and wellness PITTSBURGH, March 26, 2013 /PRNewswire/ -- GNC Holdings, Inc. (NYSE: GNC), the nation's largest specialty retailer of health, wellness and sports nutrition products, announces the extension of its trusted line of advanced nutrition supplements. GNC's Preventive Nutrition(®) brand features more advanced, robust formulas comprised of scientifically formulated and clinically...
SAN FRANCISCO, March 26, 2013 /PRNewswire/ -- New research adds to the growing body of evidence that modified citrus pectin (MCP), a natural supplement derived from the pith of citrus fruit, has a powerful effect against cancer. In a study just published in the March 2013 issue of the journal Integrative Cancer Therapies, MCP enhanced the anti-cancer effects of two botanical formulas, one for breast cancer and one for prostate cancer. The combination treatment decreased cancer cell...
Though we assign food a place in our hearts and our histories as well as our stomachs, it is no friend to the 15 million Americans suffering from food allergies. Richard P. Console, Jr. delves into the myths and realities of food allergy dangers and the search for a cure in his latest article, “Every Bite You Take: The Growing Danger of Food Allergies.” Marlton, NJ (PRWEB) March 25, 2013 The number of food allergies has risen so sharply over recent years that as many as 6 percent of...
Latest Food science Reference Libraries
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
