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Latest Food science Stories

2014-05-20 23:06:47

Carbon 12 announced today that it has just received organic certification in anticipation of its first large scale production run of C12 Recovery Drink, a non-gmo, plant-based, gluten and soy free, post-exercise drink designed to accelerate muscle recovery. Monterey, California (PRWEB) May 20, 2014 An upstart in the nutritional supplement business, Carbon 12 announced today that it has just received organic certification in anticipation of its first large scale production run of C12...

2014-05-20 12:33:26

SALT LAKE CITY and TORONTO, May 20, 2014 /PRNewswire/ -- EastGate Acquisitions Corporation (OTCBB: ESAQ), an emerging pharmaceutical company aiming to make use of innovations in drug delivery for the development of improved novel formulations and alternative dosage forms for existing biologically active molecules. An introduction and a description of the company's platform delivery and formulation technology is summarized below: An analysis of currently marketed drugs identified a...

2014-05-20 08:35:54

Janet Balson to Head Compliance and Regulatory Effort as RIBT Continues Push into NFF SCOTTSDALE, Ariz., May 20, 2014 /PRNewswire/ -- RiceBran Technologies (NASDAQ: RIBT) (RIBTW) (the "Company" or "RBT") a global leader in the production and marketing of value added products derived from rice bran, today announced the appointment of Ms. Janet Balson as Vice President of Compliance, Regulatory and External Affairs for RiceBran Technologies. Ms. Balson comes to RBT with extensive...

Pouring oil
2014-05-20 06:16:07

April Flowers for redOrbit.com - Your Universe Online Researchers have been telling us for a while now that the Mediterranean diet can be helpful in many health situations - from diabetes to peripheral artery disease. Most especially, they have touted the benefits of such a diet for reducing blood pressure. However, they haven't really been able to explain why it is so beneficial in this way. A new study from King's College London, published in Proceedings of the National Academy of...

2014-05-19 23:12:22

The Institute of Food Technologists presents the ChirpE Attendee Acquisition Widget, powered by a2z, Inc., to offer exhibitors an opportunity for increased ROI at their upcoming annual event - the 2014 IFT Annual Meeting & Food Expo®, where the world’s top food science and technology professionals meet to learn about the trends that will shape the food industry. (PRWEB) May 19, 2014 The Institute of Food Technologists presents the ChirpE Attendee Acquisition Widget, powered by...

2014-05-18 23:02:14

Healthy Vitamins, an online retailer, is pleased to announce that they are having a two week sale on all products from New Chapter, a top whole food supplement company. (PRWEB) May 18, 2014 New Chapter is a supplement company that is committed to whole food, organic Non GMO supplements. According to New Chapter, "New Chapter vitamin, mineral and herbal supplements are a whole-food complex – something your body easily recognizes and absorbs. Sourced from nature’s bounty of organic...

2014-05-16 23:04:49

ThorneFX expands Advisory Team with addition of dietitian and fitness expert Ben Greenfield. New York, NY (PRWEB) May 16, 2014 ThorneFX announces the addition of its new Advisory Team member, Ben Greenfield. Greenfield, owner of Greenfield Fitness Systems, is a registered dietician, endurance expert, and author of the new training, nutrition, and biohacking book Beyond Training. Greenfield has been voted by the National Strength and Conditioning Association as America’s top personal...

2014-05-16 12:25:31

MarketReportsStore.com offers "Flavors in Beverages Industry - Market Trends and Insights" 2014 research report that provides overview of the current trends in beverage flavors supply situation. This report is available starting May 18, 2014. DALLAS, May 16, 2014 /PRNewswire-iReach/ -- Flavors in Beverages Industry - Market Trends and Insights 2014 research report will be available starting May 18, 2014. You can pre-book this report or raise your questions on it right away. Categories of...

2014-05-16 12:22:54

DALLAS, May 16, 2014 /PRNewswire/ -- The report "Betaine Market by Types (Natural and Synthetic), Applications [Food (Dietary Supplements and Others), Feed, Industrial (Cosmetics, Detergents, and Others)] & Geography - Global Trends & Forecasts to 2019", defines the Betaine Market and its segments with analysis and projections of the market size of each of these segments, in terms of, value ($million) and volume (tons). It also identifies the drivers and restraints for...

2014-05-16 08:26:09

HUM Nutrition Debuts a Full Range of All-Natural, Gluten-Free Formulations Scientifically Researched and Designed Around Skin, Body and Lifestyle LOS ANGELES, May 16, 2014 /PRNewswire/-- HUM Nutrition, the LA-based nutrition company and an innovator in beauty, will hit select Sephora retail stores and Sephora.com nationwide on Friday, May 16(th) with its vibrant lineup of supplements. With 12 products designed around skin, body and lifestyle, HUM offers consumers beauty solutions that start...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
siliqua
  • A Roman unit of weight, 1⁄1728 of a pound.
  • A weight of four grains used in weighing gold and precious stones; a carat.
  • In anatomy, a formation suggesting a husk or pod.
  • The lowest unit in the Roman coinage, the twenty-fourth part of a solidus.
  • A coin of base silver of the Gothic and Lombard kings of Italy.
'Siliqua' comes from a Latin word meaning 'a pod.'
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