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Latest Food science Stories

2015-05-18 08:24:34

Urban School Food Alliance, in partnership with Interfel and in collaboration with the French Department of Agriculture, highlights fresh fruits and vegetables May 18-22 NEW YORK, May 18, 2015

2015-05-15 23:05:34

Longtime leader in diet meal delivery releases full menu update, ahead of anticipated Dietary Guidelines for Americans 2015. Lorton, VA (PRWEB) May 15, 2015

2015-05-14 12:30:34

WASHINGTON, May 14, 2015 /PRNewswire-USNewswire/ -- The Academy of Nutrition and Dietetics, the world's largest organization of food and nutrition professionals, commends the 2015 Dietary Guidelines

2015-05-14 08:27:40

Growing Body of Research Highlights How Carbohydrates, In the Form of Sugar, Intake Can Positively Impact the Performance of Team Sports Athletes CHICAGO, May 14, 2015 /PRNewswire/ -- The general

2015-05-13 23:08:36

Vitamin Research Products is proud to announce its partnership with nationally known board-certified nutritionist and health expert Jonny Bowden.

2015-05-12 23:08:50

The Poindexter Nut Company pioneered the Napasol pasteurization technology in the US market by investing in a first unit in 2011, pasteurizing 100% of their retail brand walnuts.

2015-05-12 23:04:30

Experts to deliver insights on the Vitamins, Minerals and Supplements (VMS) and Sports Nutrition industries and how those insights can influence consumer behavior Shelton,

2015-05-08 23:01:54

Celiac Awareness Month this May informs us that those people afflicted with the autoimmune disorder known as celiac disease are at twice the risk of also developing heart disease.

2015-05-08 08:28:02

DUBLIN, May 08, 2015 /PRNewswire/ --Research and Markets (http://www.researchandmarkets.com/research/wjwckb/asia_pacific)


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
chomage
  • Stoppage; cessation (of labor).
  • A standing still or idling (of mills, factories, etc.).
The word chomage comes into English from French.]
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