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Latest Food science Stories

2015-03-26 23:03:45

Metabolic Nutrition today unveiled its new company website, which has already seen an impressive 144 percent increase in traffic since relaunch.

2015-03-25 12:25:52

Whole Foods Expert David Sandoval Expands First Edition to Help Readers Maximize Health Through Superfoods LOS ANGELES, March 25, 2015 /PRNewswire/ -- Wellness expert David Sandoval's

2015-03-24 23:08:37

GIA announces the release of a comprehensive global report on Nanoencapsulation for Food Products.

2015-03-23 16:24:48

DALLAS, March 23, 2015 /PRNewswire/ -- Sandlerresearch.org adds "Global Tea Polyphenols Market 2015-2019" is a new research report added to its store.

2015-03-22 12:22:44

CHICAGO, March 22, 2015 /PRNewswire-USNewswire/ -- From E.

2015-03-20 23:03:45

GIA announces the release of a comprehensive global report on Sports and Fitness Nutrition Foods and Drinks.

2015-03-20 23:02:25

Substance abuse treatment specialist and Choices Recovery Founder Per Wickstrom talks with “The Nutrition Chef” Alex Fioroni at the EcoLuxe Lounge about the benefits of nutritional therapy

2015-03-19 23:06:25

Improve the health of your skin by using these tips. (PRWEB) March 19, 2015 Proper Nutrition for Healthy Skin Have you ever noticed how someone

2015-03-19 20:24:12

Talk to Chinese health industry authorities and nurture your business at HNC 2015 SHANGHAI, March 19, 2015 /PRNewswire/ -- From June 24-26, 2015, the Nutraceutical Industry

2015-03-18 23:07:59

FastVitaminIV™ Designed for Athletes to Optimize Their Performance and Health Charleston, SC (PRWEB) March 18, 2015 The ultimate challenge for consumers


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
bowerly
  • Large; stout; burly.
The word 'bowerly' is an alteration of 'burly'.