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Latest Food science Stories

2014-11-12 23:12:00

Better Nutrition can mean a better life.

2014-11-12 08:37:01

Program helps producers improve profitability and control costs MINNEAPOLIS, Nov.

2014-11-10 23:09:14

KOIOS is a ground-breaking nutraceutical that boosts brain function and will now be available at Complete Nutrition's across the country. Denver, CO (PRWEB)

penicillin allergies
2014-11-08 05:52:37

When asked about medical allergies, many people check the penicillin box because they had a reaction to penicillin at one point in their lives or they were told they have a penicillin allergy. But are they really allergic?

orange allergy
2014-11-07 05:27:29

A two and-a-half year-old Pennsylvania girl recently suffered a deadly allergic reaction after eating an orange, according to a study presented at the annual meeting of the American College of Allergy, Asthma and Immunology.

2014-11-06 23:10:43

Canadian brand, Alligga, finds new way to deliver athletes an ultra pure source of Omega-3s Boca Raton, FL (PRWEB) November 06, 2014 Athletes can now

2014-11-06 23:05:55

Beverage Packaging Market report identifies the driving and restraining factors of beverage packaging with analyses of trends, opportunities, restraints, challenges, and burning issues.

2014-11-05 23:11:17

Papoose Publishing LLC releases award winning author A.

fast food
2014-11-05 11:24:20

According to a new study, fast food restaurants aren't targeting adults, but children in middle or lower-income neighborhoods.


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
obdormition
  • Sleep; the state or condition of being asleep.
  • The state or condition of numbness of a part due to pressure on a nerve: as, the obdormition of a limb.
The word 'obdormition' comes from a Latin word meaning "to fall asleep".
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