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Latest Food science Stories

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2015-04-14 00:00:00

Clickbait is confusing us, and health food advice seems to sway in different directions every other day. We have compiled a list of the most highly-debated consumables with their current health food statuses.

2015-04-10 23:04:28

Whole-grain foods offer nutritional benefits beyond just the fiber from the outer layer.

2015-04-10 23:02:31

The North American Nutraceuticals Market to reach $9,250.9 million by 2019, at a CAGR of 7.1% from 2014 to 2019.

2015-04-09 23:06:08

“Selecting Nutrient Forms for Formulation of Fortified Foods, Beverages, and Dietary Supplements”, is the first in a series of five on-demand webinars which will be made available this spring.

2015-04-09 12:28:46

Ingredients in the ready-to-drink formula tested with U.S.

2015-04-08 12:27:46

Academy of Nutrition and Dietetics Debuts Video Featuring Work of RDN with Major League Baseball Team CHICAGO, April 8, 2015 /PRNewswire/ -- As the 162-game, six-month Major League

2015-04-08 08:31:49

OAKLAND, Calif., April 8, 2015 /PRNewswire/ -- "Aye captain, me teeth are falling out!" That was the bad news on the quarterdeck back in the days of the great sailing ships, in the days

2015-04-07 23:00:31

Ian’s to contribute to celiac education and solutions at symposium. Boston/Framingham, MA (PRWEB) April 07, 2015 Because of its commitment to advocacy,

2015-04-07 12:31:05

Mediterra Nutrition Bars Are the First Nutrition Bars Inspired by the Mediterranean Diet; Six Bar Flavors Including Savory, Make it Easy to Adhere to the Diet While On-The-Go. NEW YORK, April

2015-04-07 08:29:49

LONDON, April 7, 2015 /PRNewswire/ -- Allergy diagnostics is used to determine the nature and treatment course of allergic diseases.


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
coruscant
  • Emitting flashes of light; glittering.
The word 'coruscant' comes from a Latin word meaning 'to flash' or 'to sparkle'.
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