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Latest Food science Stories

2014-07-18 23:02:38

GIA initiates research coverage on the global “Whole Grain and High Fiber Foods” market, as part of its ongoing multiple research projects on diverse industries and markets. The soon to be released report identifies strong consumer emphasis on health and well-being, increasing awareness over the benefits of fiber rich diet, and high prevalence of obesity and diabetes, as primary growth drivers in the market. San Jose, California (PRWEB) July 18, 2014 Follow us on LinkedIn – GIA is...

2014-07-17 23:01:09

Citicoline’s history of safe use helps to expand market reach New York, NY (PRWEB) July 17, 2014 Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) delivered a scientific opinion on Citicoline as a novel food ingredient (NFI), concluding on October 2013 that Citicoline is safe under the proposed uses and use levels. http://www.efsa.europa.eu/it/efsajournal/doc/3421.pdf Commission Implementing Decision 2014/423/EU of 1...

2014-07-17 12:28:20

LONDON, July 17, 2014 /PRNewswire/ -- Reportbuyer.com has added a new market research report:Global Stand-up Pouches Trends Industryhttps://www.reportbuyer.com/product/2052069/Global-Stand-up-Pouches-Trends-Industry.html"Stand-up Pouches are among the newer forms of flexible packaging that offer numerous benefits in terms of their ease of use and portability, and concurrently enhance the shelves' visual effects and quality of the products. Stand-up Pouch is a type of form/fill/seal...

2014-07-16 20:23:56

New Information on enzymes and pigments drive research presentations ST. LOUIS, July 16, 2014 /PRNewswire/ -- The wealth of scientific information that is shared during the 2014 Poultry Science Association (PSA) Annual Meeting makes it a valuable industry event. There are more than 850 scientists, extension specialists, educators, producers, students and administrators from the global poultry industry on hand and Novus is proud to be among this esteemed group. Novus scientists...

2014-07-16 12:22:49

The Healthy Hydration System delivers the next generation of healthy, enhanced beverages by giving consumers the ability to filter, enhance and customize their water anywhere they go. BOISE, Idaho, July 16, 2014 /PRNewswire-iReach/ -- LiveWell Water launches the "Healthy Hydration System", an innovative dispensing cap that allows consumers to filter and enhance their water with LiveWell's organic HealthyPure tablets. The proprietary cap delivery system features an attachable filter and...

2014-07-16 08:27:19

Partnering with GENYOUth Foundation and United Way of Metropolitan Dallas, Leaders in School-Based H&W Initiatives PURCHASE, N.Y., July 16, 2014 /PRNewswire/ -- Today the PepsiCo Foundation announced two grants geared towards improving the health and wellness of America's kids through the power of physical activity and good nutrition. The grants, totaling $1.25 million USD, support the GENYOUth Foundation's flagship program, Fuel Up to Play 60, and the United Way of Metropolitan...

2014-07-15 23:07:45

Pro-inflammatory foods include fried foods, sodas, refined carbohydrates, and red meat. Green vegetables, berries, whole grains, and fatty fish are thought to combat the inflammatory process. Boston, MA (PRWEB) July 15, 2014 One of the most powerful tools to combat inflammation comes from the grocery store, not from the pharmacy, according to the July 2014 Harvard Women's Health Watch. "Many experimental studies have shown that components of foods or beverages may have...

2014-07-15 12:31:02

DALLAS, July 15, 2014 /PRNewswire/ -- The report "Feed Palatability Enhancers & Modifiers Market by Type (Natural and Synthetic), by Livestock (Swine, Poultry, Cattle, Pets, Aquaculture, and Others) - Global Trends & Forecasts to 2019", defines and segments the Feed Palatability Enhancers & Modifiers Market with an analysis and projection of the market size, in terms of value, of types of feed flavors, sweeteners, and text rants. Browse 123 market data...

2014-07-14 23:08:44

As the U.S. Food and Drug Administration prepares to issue voluntary sodium guidelines for food manufacturers and restaurants, food market research by The NPD Group, a leading global information company, finds that U.S. consumers are less concerned about their sodium intake, and their consumption of foods with a low sodium or no salt label is declining and will continue to decline in the future. Chicago (PRWEB) July 14, 2014 As the U.S. Food and Drug Administration prepares to issue...

A High-Fat Meal Can Decrease Metabolism After A Stressful Event
2014-07-14 10:28:11

[ Watch the Video: Stress, Comfort Foods Can Pack On Pounds In Women ] Brett Smith for redOrbit.com - Your Universe Online Feeling stressed? If you are, it could cause you to gain weight down the road. According to a new study in the journal Biological Psychiatry, going through one or more stressful events the day prior to eating a single high-fat meal can decrease the body's metabolism and possibly lead to weight gain. In the study, a team of scientists surveyed 58 women on the...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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