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Latest Food science Stories

2014-06-18 20:21:58

Health Professionals Learn Strawberries' Role in Health Promotion and Disease Prevention WATSONVILLE, Calif., June 18, 2014 /PRNewswire-USNewswire/ -- Encouraging children and adults of all ages to improve fruit intake and variety by adding strawberries to their diet, the California Strawberry Commission and Produce for Better Health Foundation (PBH) teamed to present registered dietitians (RDs) with substantial evidence to classify strawberries as a functional food - offering health...

2014-06-17 23:13:03

Health is wealth and it is possible to achieve it only through healthy and balanced food, rich in nutritious values. OMICS Group International, a leading Science event organizer invites the scientists, researchers, academicians and students across the to take an active part in the 3rd International Conference and Exhibition on “Nutrition & Food Sciences to be held during September 23-25, 2014 Valencia, Spain” with a theme on “Importance of Nutrition in Daily Life & Advancing...

2014-06-17 23:12:23

With the prolific wildfires going on around the nation, a need to detox the body of smoke and chemicals led business owner Ambaya Martin to discount her detox supplements by 25%. Sedona, Arizona (PRWEB) June 17, 2014 In May of 2014 Sedona and Flagstaff, Arizona suffered a 25,000+ acre fire, recently named the Slide Fire. Inhaling smoke and ash in the aftermath of this, now contained fire, sparked liquid supplement company to offer a huge discount on their detox and cleansing products....

2014-06-17 23:08:05

The milestone brings the company one step closer to an immunotherapy that could eradicate peanut allergy, one of the leading causes of death from food reactions. Hershey, PA & Rockville, MD (PRWEB) June 17, 2014 Vaccine leader Immunomic Therapeutics, Inc. (ITI) announced that it has successfully completed a model animal therapeutic and prophylactic study protocol for ARA-LAMP-vax, a breakthrough treatment that mitigates peanut allergy. The milestone brings the company one step closer...

2014-06-17 08:28:19

BUENA PARK, Calif., June 17, 2014 /PRNewswire/ -- The Nutrilite Health Institute, a worldwide collaboration of experts dedicated to helping people achieve optimal health, welcomes Gary Williamson, Ph.D., to its scientific advisory board. Comprised of leading scientists in the fields of nutrition, health, and genetics, the scientific advisory board provides guidance on new and emerging nutrition science and technology, public health issues, product development and strategic direction...

2014-06-16 23:12:02

After much research, and only using pure, high quality ingredients, the first of the new products are ready for consumers. Tempe, AZ (PRWEB) June 16, 2014 Helping in their customer's journey to a healthier lifestyle Bulk Foods Direct, LLC has recently added additional pure, high quality products to their online store. Products including, but not limited to 'probiotics', ‘digestive enzymes’, 'creatine', 'joint support', 'fat burner', 'energy...

2014-06-16 23:01:11

As the major players increase their markets shares, competition will tighten in the energy and sports drink segments, while the healthy beverage segment remains more fragmented. For this reason, industry research firm IBISWorld has added a report on the Functional Beverage Production in Australia to its growing industry report collection. Melbourne, Australia (PRWEB) June 17, 2014 Over the past five years, the Functional Beverage Production industry has exhibited strong signs of growth,...

2014-06-16 08:27:27

AMSTERDAM, June 16, 2014 /PRNewswire/ -- - China's most important gathering of food and beverage industry professionals China's leading nutritional ingredients event, Food ingredients (Fi) Asia China, Health ingredients (Hi) and Natural ingredients (Ni), will take place this month, June 26-28 2014 in Shanghai, China. This is the premier event in China offering food & beverage manufacturers and producers the opportunity to find new suppliers and source health and...

food labels
2014-06-15 06:05:38

Alan McStravick for redOrbit.com - Your Universe Online Not long after the presumably more consumer-friendly nutritional information labels were rolled out, Beth Landman of The New Yorker magazine published an expose, entitled 'Too Good To Be True', in the May 30, 1994 issue that spelled out how deceptive marketing paired with the new labels seemed to confound an otherwise moderately intelligent consumer base. The mid-90's experienced a craze that might seem somewhat familiar today, the...

heart failure on a bun
2014-06-14 05:07:57

redOrbit Staff & Wire Reports - Your Universe Online Consumption of processed red meats such as cold cuts, hot dogs and bacon has been linked to an increased risk of heart failure and corresponding death in men, researchers reported this week in the journal Circulation: Heart Failure. In the study, researchers from the Warsaw University of Life Sciences and the Institute of Environmental Medicine at Sweden’s Karolinska Institutet investigated, for the first time, the impact eating...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
tesla
  • The unit of magnetic flux density in the International System of Units, equal to the magnitude of the magnetic field vector necessary to produce a force of one newton on a charge of one coulomb moving perpendicular to the direction of the magnetic field vector with a velocity of one meter per second. It is equivalent to one weber per square meter.
This word is named for Nikola Tesla, the inventor, engineer, and futurist.