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Latest Food science Stories

2014-08-26 23:17:07

EnergyFirst brings its all-natural approach to sports supplementation with PreFuel – a healthy blend of amino acids, vitamins, and performance enhancers in a healthy, all natural, sugar-free and gluten-free powder that tastes great. Manhattan Beach, Calif. (PRWEB) August 26, 2014 EnergyFirst is excited to introduce an all-natural approach to sports supplementation with PreFuel – a healthy blend of amino acids, vitamins, and performance enhancers packaged in a healthy, all natural,...

2014-08-26 23:16:11

The Fashionista Cleanse Released Just in Time for Fashion Week New York, NY (PRWEB) August 26, 2014 The Fashionista Cleanse delivers the feeling of total transformation without the deprivation. The difference is cleansing with food. Most all-liquid cleanses work by depriving the body of food, but biology and history shows starvation only puts the body into a state of emergency. This causes the body to store fat it thinks it may need to survive. The Fashionista Cleanse is based on the...

2014-08-26 23:00:33

Private Label Nutraceuticals, leading contract manufacturer of private labeled dietary supplements and products ranks No. 739 on 2014 Inc. 5000 list of today’s fastest growing private companies in America. Atlanta, GA (PRWEB) August 27, 2014 Private Label Nutraceuticals, prominent contract manufacturer of custom labeled nutritional dietary supplements and products has been recognized by Inc. magazine as part of their 33rd annual Inc. 500|5000 list. This exclusive list honors the...

2014-08-25 23:01:54

Shane Michaels releases a review of The Virgin Diet Cookbook, a collection of recipes compiled by The Virgin Diet creator JJ Virgin. Las Vegas, NV (PRWEB) August 25, 2014 The Virgin Diet Cookbook, a collection of recipes based on one of the latest and most popular wellness diets created by JJ Virgin, fitness and nutrition expert to help people finally look and feel great with the foods they eat has caught the attention of Shane Michaels, prompting an investigative review. “The Virgin...

2014-08-25 23:01:33

Employees from Omega Protein Corporation’s Reedville, Virginia facility partnered with Northern Neck Food Bank over the weekend, gleaning nearly three tons of produce from local farms to help feed those in need. It’s a valued community service for the Eastern Virginia food pantry network, where access to fresh, nutritious produce is often rare for regional residents living at or below the poverty line. Reedville, VA (PRWEB) August 25, 2014 On Saturday, Omega Protein employees teamed...

okra for ice cream
2014-08-25 07:42:22

Institute of Food Technologists While okra has been widely used as a vegetable for soups and stews, a new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows how okra extracts can be used as a stabilizer in ice cream. Ice cream quality is highly dependent on the size of ice crystals. As ice cream melts and refreezes during distribution and storage, the ice crystals grow in size causing ice cream to become courser in texture which limits...

2014-08-23 23:02:15

Healthy Vitamins is happy to announce that they are wrapping up the summer with a sale on all Megafood One Daily Vitamins, for one week only, August 23rd through 31st 2014. (PRWEB) August 23, 2014 In a recent interview, Gail Bowman, owner of Health Vitamins stated, "Summer is almost over and the kids are going back to school. Moms are starting to think about vitamins to help their family to ward off the many viruses that kids pick up at school. To help out, we are having a one week...

2014-08-23 23:00:54

The Asia-Pacific Minerals Market report defines and segments the minerals market in Asia-Pacific with analysis and forecast of revenue. http://www.micromarketmonitor.com/market/asia-pacific-minerals-nutraceuticals-5859147929.html (PRWEB) August 23, 2014 The Asia-Pacific Minerals Market report defines and segments the minerals market in Asia-Pacific with analysis and forecast of revenue. The minerals market in Asia-Pacific is estimated to grow from around $622 million in 2012 to...

2014-08-22 23:06:35

Filling Equipment Market report provides a qualitative analysis of leading players in the market. It also enumerates the development strategies preferred by the leading market players. (PRWEB) August 22, 2014 According to new market research report "Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global...

2014-08-22 23:05:23

IFNH and ChopChop join forces to help children lead healthier lives. Watertown, MA (PRWEB) August 22, 2014 The New Jersey Institute for Food, Nutrition & Health (IFNH) at Rutgers, the State University of New Jersey has joined forces with ChopChop Kids, an innovative children’s media organization, to educate young people about health and nutrition in a new partnership that will build on the strengths of both organizations. The partnership will encompass quarterly custom editions of...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
vermicular
  • Like a worm in form or movement; vermiform; tortuous or sinuous; also, writhing or wriggling.
  • Like the track or trace of a worm; appearing as if worm-eaten; vermiculate.
  • Marked with fine, close-set, wavy or tortuous lines of color; vermiculated.
  • A form of rusticated masonry which is so wrought as to appear thickly indented with worm-tracks.
This word ultimately comes from the Latin 'vermis,' worm.
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