Latest Food science Stories
Healthy Vitamins is having a sale on Vitamin Code Raw, Non GMO, Organic, Whole Food Vitamins by Garden of Life. (PRWEB) March 31, 2015 Gail Bowman, owner
DataEntryOutsourced, a global outsourcing leader in data entry services, is introducing a dedicated team of data entry operators for food and nutrition companies that need to keep track of nutritional
120 of the world’s leading experts, representing 16 countries, have united to express their shared support for the fundamentals of healthy eating and living.
BRANSON, Mo., March 31, 2015 /PRNewswire/ -- American Animal Nutrition is bringing a wealth of manufacturing knowledge and formulations expertise to animal health professionals and high-caliber
Why your diet is missing critical nutrients and what you can do about it MISSION, Kan., March 31, 2015 /PRNewswire/ -- (Family Features) Today, our busy lifestyles make it challenging to ensure
LANSING, Mich., March 31, 2015 /PRNewswire/ -- Neogen has developed a rapid test that can simultaneously detect the presence of six tree nuts in a single test in just 10 minutes after extraction.
FMC Corporation’s Health and Nutrition division announced today the Halal certification for all current Epax® Ultra and Core concentrates manufactured in the FMC omega-3 facility in Ålesund,
ROCKVILLE, Md., March 30, 2015 /PRNewswire/ -- What do the latest trends in functional foods and beverages targeting weight management and satiety, sports nutrition and energy have in common?
Grain Foods Foundation Presents Three New Research Sessions at 2015 Experimental Biology Annual Meeting WASHINGTON, March 30, 2015 /PRNewswire/ -- Thinking twice about including grain foods
Research suggests consistent and early exposure to a variety of vegetables, including white potatoes, may help increase intake and fill nutrient gaps BOSTON, March 30, 2015 /PRNewswire-USNewswire/
Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...
- The abrogation of a law by a higher authority; annulment.
- In music, during the eighteenth century, a song or an instrumental piece similar to the serenade, intended for performance in the open air.
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