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2014-06-27 23:03:18

In response to customer requests, Activz Whole-Food Nutrition. Simplified. has launched a new weekday blog devoted to sharing healthy and whole-food living resources. Salt Lake City, UT (PRWEB) June 27, 2014 Activz Whole-Food Nutrition. Simplified., is pleased to announce the successful launch of their new weekday blog devoted to sharing whole-food living resources. The Activz Health Blog, much requested by Activz customers after their launch in March at Natural Products Expo West in...

2014-06-27 12:22:47

CHICAGO, June 27, 2014 /PRNewswire-USNewswire/ -- As the human population grows, it is critical that the drain on the planet's resources be lessened by decreasing consumption of animal protein. According to two panel discussions on June 23 and 24 at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in New Orleans, insects are a promising, economically viable alternative source of high quality protein that leave a substantially smaller environmental...

2014-06-26 23:03:55

Nutrition & Health Drives Fruits and Berries Industry Insights Report Available at RnRMarketResearch.com Dallas, Texas (PRWEB) June 26, 2014 Fruits and Berries - Nutrition and Health: Market Trends and Insights analyses the most popular used fruit and berries and how they are sourced and used in industry processed formats as food ingredients. The report provides in depth insight into the nutritional and bioactive benefits of each individual fruit or fruit component with a thorough...

2014-06-26 23:00:38

The company launches new branding, name, and bottle design of its flagship nutraceutical, Liquid BioCell™ Life. Anaheim, CA (PRWEB) June 26, 2014 Jusuru International announced today the new rebranding and packaging debut of its flagship product, formerly known as Jusuru Life Blend, a nutraceutical that promotes healthy aging, active joints and younger-looking skin by reducing the enzyme that causes aging effects in the body. Now known as “Liquid BioCell™ Life,” the new and...

Avoid Ingredient-Based Food Fear By Increasing Familiarity
2014-06-25 03:40:53

[ Watch The Video: Food Fears: Increasing Familiarity Is The Best Way To Avoid Ingredient-Based Food Fear ] By Brian Wansink, Cornell University Daily headlines on internet pages and blogs claim: “New ingredient X is harmful to your health.” Such warnings can scare people into avoiding these ingredients without actually knowing the facts, leading some people to have food fears about ingredients such as sugar, fat, sodium, high-fructose corn syrup (HFCS), mono sodium glutamate...

2014-06-25 12:31:55

CHICAGO, June 25, 2014 /PRNewswire-USNewswire/ -- Date labeling variations on food products contribute to confusion and misunderstanding in the marketplace regarding how the dates on labels relate to food quality and safety, according to a scientific review paper in the July issue of Comprehensive Reviews in Food Science and Food Safety. This confusion and misunderstanding along with different regulatory date labeling frameworks, may detract from limited regulatory resources, cause...

2014-06-25 08:30:04

ATLIT, Israel, June 25, 2014 /PRNewswire/ -- Now, Soccer Fans Can Enjoy Salted Nuts without Guilt New market research conducted by TNS for the Israel Society of Hypertension shows that 62% of consumers who watch TV eat savory snacks, while 50% eat a variety of salted nuts. During football games like world soccer championship, sodium consumption typically increases dramatically. Salt of the Earth created a low-sodium salt designed to reduce sodium up to...

Consumers Want Less Sugar And Salt, Worry Less About Fat
2014-06-25 06:29:25

Alan McStravick for redorbit.com - Your Universe online Earlier this month, redOrbit reported about how food marketers were pulling some interesting tricks out of their bag to convince the casual consumer that a patently unhealthy item might actually be considered a healthful option. Many consumers, however, don't need to be told that slapping the word 'antioxidant' on a bottle of Cherry 7-Up doesn't make it a better drink option than, say, water or natural fruit or vegetable juice. Despite...

2014-06-23 23:08:37

Market Size - $564.5 mn in 2013, Market Growth - CAGR of 8.2%, Market Trends –Increasing demand in Europe to stimulate growth New Report By Grand View Research. View Full Report With TOC - http://www.grandviewresearch.com/industry-analysis/phytosterols-market. San Francisco, California (PRWEB) June 23, 2014 The global market for phytosterols is expected to reach USD 989.8 million by 2020, according to a new study by Grand View Research, Inc. Phytosterols are widely used as additives in...

2014-06-20 23:06:30

Leading nutraceutical distribution company expands product portfolio to include the world’s first IP-Protected, branded, and “nature identical” source of theacrine. CARLSBAD, CA (PRWEB) June 20, 2014 Compound Solutions, Inc (CSI), the trusted company behind the most recognized patented sports nutrition ingredient of the past decade, CarnoSyn®, announces a global, exclusive license to distribute another breakthrough with TeaCrine™--a groundbreaking compound poised to shake up...


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
baudekin
  • A rich embroidered or brocaded silk fabric woven originally with a warp of gold thread.
'Baudekin' seems to be an alternative form of 'baldachin,' from the Italian 'Baldacco,' Baghdad, the city where the material was made.
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