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Latest Food science Stories

2015-01-21 08:28:14

DALLAS, January 21, 2015 /PRNewswire/ -- ReportsnReports.com adds Global Aseptic Packaging Market 2015-2019 and Aseptic Packaging Market By Type (Cartons, Bottles, Bags

2015-01-21 08:21:54

ST. LOUIS, Jan. 21, 2015 /PRNewswire/ -- Novus International, Inc. will be an exhibitor at the 2015 International Production & Processing Expo (IPPE).

2015-01-20 23:03:35

Latest Report, "Global Functional Food Market Analysis, Size And Segment Forecasts To 2020", available at Grand View Research database.

2015-01-19 12:24:45

OTTAWA, Jan. 19, 2015 /CNW/ - It's that time of year when many Canadians are struggling to keep their resolutions about healthy eating. But eating better isn't hard.

2015-01-17 23:01:32

Throughout History clay has been used as a natural detox remedy to treat stomach illness and ulcers.

2015-01-16 23:05:45

Grab & Go Nutrition is Made from 100% Organic, Whole Fruits with a Taste-Profile Most Often Compared to Soft-Serve Frozen Yogurt Boca Raton, Florida (PRWEB)

2015-01-15 23:05:27

Studies Further Confirm PERCEPTIV™ Improves Cognitive Performance Waltham, MA (PRWEB) January 15, 2015

2015-01-15 23:01:00

The Jim Bakker Show features Frank Davis, founder of Activz Whole-Food Nutrition Friday, January 16, and Monday, January 19.


Latest Food science Reference Libraries

0_9168357bc0390d658579541ec3fce087
2010-09-29 17:09:53

Pasteurization, used to slow microbial growth in food, is a process of heating food or liquid to a specific temperature for a definite length of time and then cooling immediately. Louis Pasteur was the creator of the process and completed his first test with Claude Bernard in April 20, 1864. The process was conceived as a way to prevent wine and beer from souring. Mostly, commercial-scale sterilization of food is uncommon due to its poor affects on taste and quality of product. Most dairy...

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Word of the Day
marcescent
  • Withering but not falling off, as a blossom that persists on a twig after flowering.
The word 'marcescent' comes from a Latin word meaning 'to wither'.
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