Latest Food security Stories
Feeding America Leads Charge and Turns Orange(TM) to Solve Hunger for 49 Million Americans CHICAGO, Sept.
September 1 to 4, 2014 High-Level Dialogue Galvanizes Action to Improve Food Security through Research, Innovation, and the Wisdom of Local Farmers ADDIS
Sustainable practices and new seeds, traits and crop protection products on display at Farm Progress Show BOONE, Iowa, Aug.
Cargill's fiscal 2014 charitable contributions span 59 countries MINNEAPOLIS, Aug.
Market Publishers Ltd is announced as a media partner of The 2nd Annual AIDF Food Security Summit: Asia 2014, taking place on the 8th and 9th October 2014. London,
Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University have found.
Interviews from FutureFood 2050 share scientific, entrepreneurial, and cultural perspectives on the food security and nutrition challenges facing Africa, including insights from Nobel Peace Prize Winner
The world faces a small but substantially increased risk over the next two decades of a major slowdown in the growth of global crop yields because of climate change.
Vouchers to buy fresh fruits and vegetables at farmers markets increase the amount of produce in the diets of some families on food assistance.
While previous research has investigated the potential impact that climate change and air pollution can have on crops individually, a new study suggests that the interaction between these two risk factors has been overlooked and could drastically increase the threat to the global food supply.
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