Latest Food security Stories
As the world population continues to grow, by about 1 billion people every 12 to 14 years since the 1960s, the global food supply may not meet escalating demand – particularly for agriculturally poor countries in arid to semi-arid regions, such as Africa’s Sahel, that already depend on imports for much of their food supply.
Bank's commitment to hunger relief exceeds $10 million through Give A Meal program CHICAGO, Sept.
Policymakers and Nutrition Experts Address Florida's Critical Food Access and Nutrition Challenges TAMPA, Fla., Sept.
Voucher program provides access to fresh fruits and vegetables for 5,000 children and families in five counties ARLINGTON, Va., Sept.
WASHINGTON, Sept. 3, 2014 /PRNewswire-USNewswire/ -- Today, the U.S.
Feeding America Responds To New Report CHICAGO, Sept.
Feeding America Leads Charge and Turns Orange(TM) to Solve Hunger for 49 Million Americans CHICAGO, Sept.
September 1 to 4, 2014 High-Level Dialogue Galvanizes Action to Improve Food Security through Research, Innovation, and the Wisdom of Local Farmers ADDIS
Sustainable practices and new seeds, traits and crop protection products on display at Farm Progress Show BOONE, Iowa, Aug.
- The governor of a province or people.