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RIVERSIDE, Calif., Feb.
IMPROVE ACCESS TO HEALTHY FOOD IN UNDERSERVED COMMUNITIES ARLINGTON, Va., Feb.
New data from the National Pork Board reveals diverse flavors lead food sharing; pork is the "spiciest" meat DES MOINES, Iowa, Feb.
LONDON, Feb. 25, 2015 /PRNewswire/ -- The fruit & vegetable ingredients market is directly influenced by the growing processed food & beverage industry.
LONDON, Feb. 25, 2015 /PRNewswire/ -- The ion exchange resins market size in terms of value is projected to grow at a CAGR of 5.82% between 2014 and 2019 to reach $2034.64 million by 2019.
More almond milk, Greek yogurt, quinoa, and sea salt are in America’s kitchens today than in 2011, the last time The NPD Group, a leading global information company, conducted its Kitchen Audit
From harvesting and processing, to production and packaging, Rice Lake provides industrial weighing and process-control equipment for the seafood market. Rice
Bipartisan Agreement Bears Fruit (and Vegetables) - KC Healthy Kids, a nonprofit dedicated to improving the health of children statewide, shows lowering the costs of fresh food could make healthy
If you find yourself binging on pizza, chocolate, or French fries, there’s a good reason for that, according to a new University of Michigan study that confirmed what experts have suspected for years-- highly processed foods are the most addictive kinds.
Research also underscores general shift away from processed foods and towards more "real" food and food types ROCKVILLE, Md., Feb.
The silvery lutang (Trachypithecus cristatus), also known as the silvery langur or the silvered leaf monkey, is a species of Old World monkey that can be found Sumatra, Borneo, and Peninsular Malaysia. It prefers to reside in mangrove, riverine, and coastal forests. This species holds two recognized subspecies known as Trachypithecus cristatus selangorensis and Trachypithecus cristatus cristatus. The silvery lutang varies in size depending upon the sex, with males reaching an average body...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
The Kodiak bear (Ursus arctos middendorffi), also known as the American brown bear, the Kodiak brown bear, or the Alaskan grizzly bear, is a subspecies of the brown bear. It can be found in southwestern Alaska, on the islands of the Kodiak Archipelago. Most coastal bears that occur in Alaska are called Kodiak bears, but the true Kodiak bear only inhabits the islands of the Kodiak Archipelago. The Kodiak bear was first described as a distinct species by the taxonomist C.H. Merriam. Merriam...
The grizzly bear (Ursus arctos horribilis), also known as the grizzly, the North American brown bear, or the silvertip bear, is one of many subspecies of the brown bear. It is typically found in upland areas of western North America. Its range once extended from Canada to Mexico and even into the western shores of the Hudson Bay in the east. Its range has been reduced to many areas of Canada, Alaska, and northwestern areas of the United States including Washington, Wyoming, Idaho, and...
The Mediterranean feather star is a filter feeder that obtains food by straining suspended matter and food particles from water. The star has a stalk that has up to forty tendrils, (threadlike organs) which help the star cling to hard surfaces. The “body” of the star is called a calyx and is shaped like a small cup. This calyx is surrounded by feathery pinnules bearing arms. These arms are quite unique in the fact that they can regenerate if one should get broken off; these arms extend to...
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