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BURNABY, Canada, March 27, 2015 /PRNewswire/ -- Growing demand for ready-to-eat food products coupled with rising preference for natural food ingredients to drive food
Nectavé is an organic agave nectar sweetener offering a number of tasty and healthy reasons to sweeten foods.
jovial Foods owner, Carla Bartolucci, is getting ready to host her 2015 Culinary Getaways in Italy.
Select Teams will Receive Strategic Consultation from Leading American Technology and Food Science Experts WASHINGTON, March 26, 2015 /PRNewswire/ -- The USA Pavilion at Expo Milano
Whole Foods Expert David Sandoval Expands First Edition to Help Readers Maximize Health Through Superfoods LOS ANGELES, March 25, 2015 /PRNewswire/ -- Wellness expert David Sandoval's
This ugly fish uses water to form a tongue-like apparatus to help it eat on land.
- Short Film "Shabu-Shabu Spirit" Will Premiere Globally and Begin Streaming Online on March 25 - TOKYO, March 25, 2015 /PRNewswire/ -- In December 2014, Wa-shoku
GIA announces the release of a comprehensive global report on Nanoencapsulation for Food Products.
Canada Hemp Foods is expanding its presence in grocery stores and specialty shops with its new distributorship agreement with Dovre Imports & Exports, and will be appearing at the Canadian
Temperature Monitoring Kits for food-service, health care, and walk-in/reach refrigeration sectors is first of many wireless sensor solutions that will be directly marketed by Anaren through the
The silvery lutang (Trachypithecus cristatus), also known as the silvery langur or the silvered leaf monkey, is a species of Old World monkey that can be found Sumatra, Borneo, and Peninsular Malaysia. It prefers to reside in mangrove, riverine, and coastal forests. This species holds two recognized subspecies known as Trachypithecus cristatus selangorensis and Trachypithecus cristatus cristatus. The silvery lutang varies in size depending upon the sex, with males reaching an average body...
Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....
The Kodiak bear (Ursus arctos middendorffi), also known as the American brown bear, the Kodiak brown bear, or the Alaskan grizzly bear, is a subspecies of the brown bear. It can be found in southwestern Alaska, on the islands of the Kodiak Archipelago. Most coastal bears that occur in Alaska are called Kodiak bears, but the true Kodiak bear only inhabits the islands of the Kodiak Archipelago. The Kodiak bear was first described as a distinct species by the taxonomist C.H. Merriam. Merriam...
The grizzly bear (Ursus arctos horribilis), also known as the grizzly, the North American brown bear, or the silvertip bear, is one of many subspecies of the brown bear. It is typically found in upland areas of western North America. Its range once extended from Canada to Mexico and even into the western shores of the Hudson Bay in the east. Its range has been reduced to many areas of Canada, Alaska, and northwestern areas of the United States including Washington, Wyoming, Idaho, and...
The Mediterranean feather star is a filter feeder that obtains food by straining suspended matter and food particles from water. The star has a stalk that has up to forty tendrils, (threadlike organs) which help the star cling to hard surfaces. The “body” of the star is called a calyx and is shaped like a small cup. This calyx is surrounded by feathery pinnules bearing arms. These arms are quite unique in the fact that they can regenerate if one should get broken off; these arms extend to...
- Large; stout; burly.
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