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2014-08-22 23:06:35

Filling Equipment Market report provides a qualitative analysis of leading players in the market. It also enumerates the development strategies preferred by the leading market players. (PRWEB) August 22, 2014 According to new market research report "Filling Equipment Market by Industry (Food, Beverage, Pharmaceutical, Cosmetics), Type (Rotary, Volumetric, Aseptic, Net Weight), Process (Manual, Semi-Automatic, Automatic), Product (Solid, Semi-Solid, Liquid) & Geography - Global...

2014-08-22 12:24:01

Series Premiere Thursday, October 2nd at 8:00pm ET/PT On Food Network NEW YORK, Aug. 22, 2014 /PRNewswire/ -- Four talented teams compete to make their culinary dreams come true by winning their very own customized food truck for a year on new series Food Truck Face Off, premiering Thursday, October 2(nd )at 8:00pm ET/PT on Food Network. On each of the 13 episodes, hosted by Jesse Palmer, four teams present their unique food truck concepts to an expert panel of judges. Based on the...

2014-08-21 23:09:59

Lactic Acid Market & Polylactic Acid Market report report provides a comprehensive review of main market drivers, challenges, and key issues in the market. (PRWEB) August 21, 2014 According to new market research report, “Lactic acid Market by Application (Biodegradable polymer, Food & Beverage, Personal care & Pharmaceutical) & Polylactic acid Market by Application (Packaging, Agriculture, Automobile, Electronics, Textile) & Geography - Global Trends & Forecasts...

2014-08-21 20:20:54

NORTHVILLE, Mich., Aug. 21, 2014 /PRNewswire/ -- Michael Officer now leads Algal Scientific's sales and marketing efforts toward the use of Algamune(TM) beta-1,3-glucan for livestock animal immune health support and the reduction in the use of antibiotics. As an accomplished agribusiness executive and Tippie Business School (U. of Iowa) MBA, he brings a diverse background in animal agriculture, strategic planning, product and business development and management. His BS and MS...

changing rangelands
2014-08-21 03:15:30

Sandy Leander, ASU School of Life Sciences Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate. Woody plants, such as trees and shrubs, are moving in and taking over, leading to a loss of critical habitat and causing a drastic change in the ability of ecosystems to produce food – specifically meat. Researchers with Arizona State University’s School of Life Sciences led an investigation...

2014-08-21 08:25:51

ROCKVILLE, Md., Aug. 21, 2014 /PRNewswire-USNewswire/ -- Heightened consumer interest in bolder flavors is intersecting with a desire for authentic, worldly preparations to propel the appeal of fermented foods, finds a new report from Packaged Facts, publisher of the Culinary Trend Tracking Series (CuTTS). "Packaged Facts survey data in 2014 finds that 53 percent of consumers seek out bolder flavors," says David Sprinkle, research director, Packaged Facts. "Fermented foods have found a...

2014-08-20 23:06:38

Early bird deadline is Sept. 10 to register for Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference. Two-day event (Nov. 11-12) includes tour of Los Angeles’ first multi-faceted food production business incubator for local entrepreneurs and a shipping container farm. Los Angeles, CA (PRWEB) August 20, 2014 Attendees of Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference will get a sneak peak at Los Angeles’ first multi-faceted food production...

2014-08-20 16:25:11

Truvia® Business Announces Year Two Results of its $1 Million Partnership With World Food Program USA WAYZATA, Minn., Aug. 20, 2014 /PRNewswire/ -- Today, the Truvia(®) business announced it has helped to feed 49,705 Bolivian schoolchildren in the first two years of its three-year partnership with the United Nations World Food Programme, a collaboration made possible by World Food Program USA, a non-profit organization that connects the U.S. private sector with humanitarian...

2014-08-20 16:24:47

OTTAWA, Aug. 20, 2014 /CNW/ - Issue Serious allergic reactions to food often happen without warning and can quickly become life threatening for some children. What you should know As many as 1.2 million Canadians have food allergies and this number may be increasing, especially among children. Up to six per cent of children are estimated to have food allergies. The symptoms of allergic reactions can range from mild skin irritations and hives to breathing difficulties and loss of...

2014-08-20 12:20:55

Cargill's fiscal 2014 charitable contributions span 59 countries MINNEAPOLIS, Aug. 20, 2014 /PRNewswire/ -- Cargill today released its fiscal 2014 corporate responsibility report entitled "Delivering Responsibly in the Global Food System." The report focuses on the work Cargill does around the world to improve access to safe, affordable and nutritious food, operate responsible supply chains and benefit communities in which it operates. "The global food system is being challenged to...


Latest food Reference Libraries

Silvery Lutang, Trachypithecus cristatus
2014-04-11 10:45:42

The silvery lutang (Trachypithecus cristatus), also known as the silvery langur or the silvered leaf monkey, is a species of Old World monkey that can be found Sumatra, Borneo, and Peninsular Malaysia. It prefers to reside in mangrove, riverine, and coastal forests. This species holds two recognized subspecies known as Trachypithecus cristatus selangorensis and Trachypithecus cristatus cristatus. The silvery lutang varies in size depending upon the sex, with males reaching an average body...

Genetically Modified Wheat
2013-10-02 07:20:35

Genetically Modified Wheat is wheat that has been genetically engineered by the direct manipulation of its genome utilizing biotechnology. It has also been termed GMO wheat, GMO standing for genetically modified organism. As of the year 2013, no GM wheat is grown commercially, but many field tests have been performed. Wheat is an important domesticated grass that is used around the world for food, and its evolution has been influenced by human intervention since the dawn of agriculture....

Kodiak Bear, Ursus arctos middendorffi
2013-06-07 13:18:33

The Kodiak bear (Ursus arctos middendorffi), also known as the American brown bear, the Kodiak brown bear, or the Alaskan grizzly bear, is a subspecies of the brown bear. It can be found in southwestern Alaska, on the islands of the Kodiak Archipelago. Most coastal bears that occur in Alaska are called Kodiak bears, but the true Kodiak bear only inhabits the islands of the Kodiak Archipelago. The Kodiak bear was first described as a distinct species by the taxonomist C.H. Merriam. Merriam...

Grizzly Bear, Ursus arctos horribilis
2013-06-03 13:23:12

The grizzly bear (Ursus arctos horribilis), also known as the grizzly, the North American brown bear, or the silvertip bear, is one of many subspecies of the brown bear. It is typically found in upland areas of western North America. Its range once extended from Canada to Mexico and even into the western shores of the Hudson Bay in the east. Its range has been reduced to many areas of Canada, Alaska, and northwestern areas of the United States including Washington, Wyoming, Idaho, and...

Mediterranean feather star, Antedon mediterranea
2013-05-18 06:26:42

The Mediterranean feather star is a filter feeder that obtains food by straining suspended matter and food particles from water. The star has a stalk that has up to forty tendrils, (threadlike organs) which help the star cling to hard surfaces. The “body” of the star is called a calyx and is shaped like a small cup. This calyx is surrounded by feathery pinnules bearing arms. These arms are quite unique in the fact that they can regenerate if one should get broken off; these arms extend to...

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Word of the Day
bodacious
  • Remarkable; prodigious.
  • Audacious; gutsy.
  • Completely; extremely.
  • Audaciously; boldly.
  • Impressively great in size; enormous; extraordinary.
This word is probably from the dialectal 'boldacious,' a blend of 'bold' and 'audacious.'
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