Latest food Stories
Government and industry come together to discuss issues affecting the global food supply Baltimore (PRWEB) May 03, 2013 Gerald Wojtala, executive director of the International Food Protection Training Institute (IFPTI), will speak at this year’s Food Safety Summit. The three-day expo and conference, scheduled for April 30 to May 2 at the Baltimore Convention Center, will feature food safety experts from around the country, representing the public sector, industry, academia, and...
Venture Capitalists are starting to financially throw their weight behind food startups. Yumi Media comments on how food startups can change our lifestyle habits and create new foods. Bohemia, NY (PRWEB) May 02, 2013 On May 2, 2013, Yumi Media, a food website devoted to delivering the latest and greatest in food news, recipes, and products to incorporate into your own healthy lifestyle comments on the growing trend of venture capitalists funding food startups in an effort to improve...
Prices are being cut on the Bawell electrolyte water ionizer machines for the company wide Mother’s Day Sale. Boca Raton FL (PRWEB) May 02, 2013 The Bawell company is busy marking down all their prices for this year's Mother’s Day water ionizer sale special. Customer satisfaction is a top priority for Bawell, and can be seen by being a Better Business Bureau Accredited Company with an A rating. The water that the equipment produces can be used for various purposes, that is why...
KANSAS CITY, Mo., May 2, 2013 /PRNewswire/ -- It's a common childhood experience, shuffling up and down grocery store aisles with Mom. Little do consumers know, though, that those moments mold their food perceptions into adulthood. A new Sullivan Higdon & Sink (SHS) FoodThink white paper, "The Mom Influence," built on proprietary research from nearly 1,500 consumers, is designed to provide food marketers and producers a closer look at the impact moms have on consumers' purchase...
WASHINGTON, May 2, 2013 /PRNewswire-USNewswire/ -- Jessica Donze Black, Pew's expert on childhood nutrition, issued the following statement on the School Food Modernization Act, H.R. 1783. "We commend Representatives Tom Latham (R-IA) and Mike McIntyre (D-NC) for reintroducing the School Food Modernization Act, a bipartisan bill to help replace outdated equipment and provide training to food service staff on the preparation of safe, healthful meals. "Many school kitchens were built...
CHICAGO, May 2, 2013 /PRNewswire-USNewswire/ -- While many professional member associations in the United States are experiencing membership declines, membership in the Academy of Nutrition and Dietetics rose in the past year to 75,067 - the largest in the Academy's 96-year history and the eighth consecutive year of growth. For the 2012-2013 fiscal year, the Academy experienced an overall 1.6 percent increase in members. Following a number of years of declining membership in the...
AKRON, Ohio, May 2, 2013 /PRNewswire/ -- From bake sales to salad bars to online auctions and donations of cash and canned goods, FirstEnergy Corp. (NYSE: FE) employees contributed the equivalent of more than 2.6 million meals during the recently completed 2013 Harvest for Hunger campaign. Overall, FirstEnergy employees raised more than $356,000 and contributed approximately 69 tons of food to local food banks and hunger centers, the equivalent of approximately 168 meals for each of...
Willows Ingredients to distribute to targeted medical, nutraceutical and animal sectors SEATTLE, May 2, 2013 /PRNewswire/ -- Plandai Biotechnology, Inc. (OTCQB: PLPL), a producer of highly bioavailable plant extracts for industries including health, wellness, nutraceutical, and pharmaceutical, today announced an agreement under which Willows Ingredients, Ltd. of Ireland will distribute Plandai's Phytofare(TM) extracts into European markets. Targeted industries included in the...
LINCOLN, Neb., May 2, 2013 /PRNewswire/ -- Three climate change experts will address the 5(th) Annual Water for Food Conference hosted by the Robert B. Daugherty Water for Food Institute at the University of Nebraska and the Bill & Melinda Gates Foundation to be held May 5 - 8 in Lincoln, Neb. The event is the premiere gathering of world experts working to overcome the urgent challenge of growing more food with less water, attracting more than 500 attendees, including...
WASHINGTON, May 2, 2013 /PRNewswire/ -- "A May 2013 report titled, Concentrations and Potential Health Risks of Metals in Lip Products from the University of California at Berkeley analyzed 32 lip products (lipsticks and lip glosses) to measure levels of nine metals - lead, aluminum, cadmium, cobalt, chromium, copper, manganese, nickel, and titanium. The report does not provide any new meaningful information. The finding of trace levels of metals in lip products is not unexpected...
Latest food Reference Libraries
The Mediterranean feather star is a filter feeder that obtains food by straining suspended matter and food particles from water. The star has a stalk that has up to forty tendrils, (threadlike organs) which help the star cling to hard surfaces. The “body” of the star is called a calyx and is shaped like a small cup. This calyx is surrounded by feathery pinnules bearing arms. These arms are quite unique in the fact that they can regenerate if one should get broken off; these arms extend to...
The harp seal (Pagophilus groenlandicus), also known as the saddleback seal, is a true seal in the Phocidae family. It is native to northern areas of the Atlantic Ocean and to some areas of the Arctic Ocean. Its scientific name means "ice-lover from Greenland,” and it was previously classified within Phoca genus, although studies have shown that it is unique enough to be in a distinct genus. It holds two recognized subspecies, P. groenlandicus groenlandicus and P. groenlandicus oceanicus....
The Asian Green Mussel, Perna Viridis, is an economically noteworthy mussel, a bivalve in the family Mytilidae. It’s harvested for food but it is also known to harbor toxins and cause damage to submerged structures. It’s a native to the Asia-Pacific region but has been introduced in the Caribbean, and in the waters around Japan, North America, and South America. This mussel ranges from 80 to 100 millimeters in length and might occasionally reach 165 millimeters. The shell ends in a...
The Zino’s Petrel (Pterodroma madeira) is a little seabird in the gadfly petrel genus which is endemic to the island of Madeira. This long-winged petrel has a grey back and wings, with a dark “W” marking across the wings, and a grey upper tail. The undersides of the wings are blackish except for a white triangle at the front edge near the body, and the belly is white with grey flanks. It’s very similar in appearance to the slightly larger Fea’s Petrel, and separating these two...
The mouth is the beginning of the digestive system which takes in food and mixes it with saliva produced by glands located in the mouth. Formation and Orientation The first part of the mouth is the mouth cavity which contains the teeth and is limited by the lips, the roof, which is the hard and soft palate, and the floor of the mouth. This is the space where food is kept before it moves on to the esophagus. The orifice of the mouth is the line between the lower and upper lips and is...
