Latest Foodborne illness Stories
WARREN, N.J., Feb. 25, 2015 /PRNewswire/ -- Roka Bioscience, Inc.
Awards Recognize and Promote Food Safety Best Practices ORANGEBURG, N.Y., Feb.
Report Offers Insights to Food Safety Professionals for Choosing a Reliable Testing Solution and Method WARREN, N.J., Jan.
Clinical microbiologist Dr. Matthew Gilmour appointed to the role OTTAWA, Dec. 23, 2014 /CNW/ -The Public Health Agency of Canada today announced the appointment of Dr.
CHICAGO, Dec. 16, 2014 /PRNewswire-USNewswire/ -- The start of a new year offers the opportunity to reflect and consider what you can do to make your life happier and healthier.
OTTAWA, Dec. 15, 2014 /CNW/ - Shellfish is a nutritious food choice but it must be stored, handled and prepared properly to help prevent food poisoning.
SILVER SPRING, Md., Dec. 1, 2014 /PRNewswire-USNewswire/ -- December 1, 2014 is World AIDS Day. The U.S.
Accurate Norovirus Detection in as Little as One Hour SUNNYVALE, Calif., Dec. 1, 2014 /PRNewswire/ -- Cepheid (NASDAQ: CPHD) today announced it has received clearance from the U.S.
"Food Safe Families" public service campaign dispels cooking myths and offers tips to help consumers safely prepare and serve Thanksgiving meals WASHINGTON, Nov.
SILVER SPRING, Md., Nov. 20, 2014 /PRNewswire-USNewswire/ -- The winter of 2014 - 2015 has arrived early this year.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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