Latest Foodborne illness Stories
Researchers at the University of Rochester have devised a new system that can tell people how likely they are to become ill when dining at a particular restaurant by "listening" to the tweets from other restaurant patrons.
Marler Clark filed a second lawsuit against Federico's Mexican Restaurant on behalf of a mother whose 16-year-old allegedly contracted an E.
NSF International offers tips on proper cleaning and care of home appliances and kitchen items. Ann Arbor, MI (PRWEB) August 07, 2013 NSF International’s
Seattle-based Marler Clark and Phoenix-based O'Steen & Harrison filed an E. coli lawsuit against Federico's Mexican Restaurant, alleging a man fell ill with an E.
Presentation to Focus on the Integrated Food Safety System Toolkit Battle Creek, Michigan (PRWEB) August 02, 2013 Gerald Wojtala, executive director
These are some of the findings presented in the annual report on the occurrence of diseases that can be transmitted to humans from animal and food.
The Food and Drug Administration (FDA) is proposing new safety rules for food importers to meet the same safety standards as US Food producers.
d’Oliveira & Associates has posted a new informational graphic and video about the dangers of food poisoning.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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