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Latest Foodborne illness Stories

2013-07-23 23:17:23

The Marler Clark attorneys filed a Salmonella lawsuit against Iguana Joe's, alleging that the child they represent fell ill with a Salmonella infection after eating food purchased from the

2013-07-18 14:45:53

Facebook posts helped alert public health officials to a strep throat outbreak among a high school dance team in 2012, and DNA fingerprinting led investigators to pasta prepared by a previously ill parent as the likely source.

2013-07-18 11:24:00

UC Irvine microbiologists have learned how a probiotic bacterium used to treat irritable bowel syndrome can soothe gut bacterial infections caused by salmonella, paving the way for potential relief from foodborne illnesses that affect millions of people annually.

2013-07-17 23:16:28

Seattle-based Marler Clark and Chicago-based Newland & Newland filed a second E.

Better Kitchen Practices Will Help Reduce The Risk Of Food Borne Illnesses
2013-07-17 11:43:44

Hoping to find a way to reduce the impact of food-borne diseases, researchers from the University of Hertfordshire have prepared a study analyzing what types of things that people do in their kitchens and why.

Rare Parasite Outbreak In Iowa And Nebraska
2013-07-15 05:09:08

A rare parasite known as Cyclospora derived from fresh vegetables has sickened nearly 80 people. The outbreak has climbed from 35 people to 80 in just a week in Midwestern states. So far, Iowa and Nebraska are the only states reporting problems.

Farmers Market Chicken Found To Contain More Pathogens
2013-07-12 05:33:17

A small-scale study from Penn State's College of Agricultural Sciences reveals raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of foodborne illness-causing bacteria compared to those found in grocery stores in the region.

2013-07-10 19:46:46

Typhoid fever is one of the oldest documented diseases known to have afflicted mankind but what makes it so lethal has remained a mystery for centuries.


Latest Foodborne illness Reference Libraries

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2011-02-17 17:29:15

Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...

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