Latest Foodborne illness Stories
A Washington state resident who alleges he fell ill with hepatitis A after eating a Townsend Farms frozen berry and pomagranate seed mix is the latest to file a lawsuit against the company.
A lawsuit filed in Yolo County, California alleges the plaintiff was hospitalized in intensive care due to a hepatitis A infection he contracted from Townsend Farms Organic Antioxidant Blend.
Phoenix Attorney Jonathan O’Steen of the law firm of O’Steen & Harrison is urging all those who may have eaten Townsend Farms Organic Anti-Oxidant Blend frozen berry and pomegranate seed
Phoenix-area woman's attorneys allege she fell ill with hepatitis A after eating Townsend Farms Organic Anti-Oxidant Blend frozen berry and pomegranate seed mix PHOENIX,
A lawsuit filed against the Holiday Inn Bordeaux in Fayetteville alleges that an Asheville woman contracted Salmonella after eating food at the hotel.
Marler Clark, the nation's leading law firm representing victims of foodborne illness outbreaks, filed two lawsuits against the Fayetteville, NC Holiday Inn Bordeaux on behalf of women who
New research from the University of Southampton shows that copper and copper alloys will rapidly destroy norovirus – the highly-infectious sickness bug.
Research presented at the American Society for Microbiology General Meeting shows that PathoGenetix Genome Sequence Scanning (GSS) technology could be used to reliably differentiate and strain
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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