Latest Foodborne illness Stories
Food Sentry continues its study of global food safety violations by releasing an
According to the Centers for Disease Control, about one in six Americans gets food poisoning each year.
In the latest health crisis surrounding salmonella, more than 70 people across 18 states have been sickened from contaminated Mexican cucumbers, according to a statement by the US Centers for Disease Control and Prevention on Thursday.
Our gut is home to trillions of bacteria, numbering more than the cells in the rest of our body, and these bacteria help us to digest our food, absorb nutrients and strengthen our immune system.
Bacteria commonly linked to uncooked poultry, raw milk and seafood from warm coastal waters is causing a rise in food-borne illnesses, the Center for Disease Control and Prevention reported on Tuesday.
Groups of microorganisms known as biofilms, which cling to surfaces and build protective coatings, have helped make the human pathogen Salmonella more resistant to the protective measures that could help prevent outbreaks from occurring.
More than 1 million kids get sick from norovirus each year.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...
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