Latest Foodborne illness Stories
SILVER SPRING, Md., Oct. 22, 2014 /PRNewswire-USNewswire/ -- As fall arrives, so do drives in the country and drinking fresh-squeezed juices and cider.
OTTAWA, Oct. 15, 2014 /CNW/ - Issue In most parts of the country, the fall harvest brings crops of fresh apples, fruit juices and ciders.
Ninety-four per cent of Canadians are unaware they can get sick from contaminated ice cubes while on vacation(1) TORONTO, Oct.
Consumer food safety educators convene in Arlington, Va. to strengthen foodborne illness prevention ARLINGTON, Va., Sept.
On September 8, Tullia's announced the recall of Italian Meatless Pasta Sauce code 530140 due to possible health risk.
ORANGEBURG, N.Y., Sept.
Containers filled with several types of potentially deadly substances, including a nearly 100-year-old vial of the toxin ricin and samples of the pathogens that cause botulism and the plague, have reportedly been discovered at NIH and FDA laboratories.
New labels will help improve food safety for Canadians OTTAWA, Aug.
LANDOVER, Md., Aug.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...