Latest Foodborne illness Stories
"Food Safe Families" public service campaign dispels cooking myths and offers tips to help consumers safely prepare and serve Thanksgiving meals WASHINGTON, Nov.
SILVER SPRING, Md., Nov. 20, 2014 /PRNewswire-USNewswire/ -- The winter of 2014 - 2015 has arrived early this year.
Norovirus.com offers news and information on the norovirus (Norwalk virus), its treatments, breakouts and more. EASTON, Pa., Nov.
Federal Ministry of Education and Research supports Development of Norovirus Prophylaxis by Jennewein Biotechnologie RHEINBREITBACH, Germany, October 30, 2014 /PRNewswire/ --
SILVER SPRING, Md., Oct. 22, 2014 /PRNewswire-USNewswire/ -- As fall arrives, so do drives in the country and drinking fresh-squeezed juices and cider.
OTTAWA, Oct. 15, 2014 /CNW/ - Issue In most parts of the country, the fall harvest brings crops of fresh apples, fruit juices and ciders.
Ninety-four per cent of Canadians are unaware they can get sick from contaminated ice cubes while on vacation(1) TORONTO, Oct.
Consumer food safety educators convene in Arlington, Va. to strengthen foodborne illness prevention ARLINGTON, Va., Sept.
On September 8, Tullia's announced the recall of Italian Meatless Pasta Sauce code 530140 due to possible health risk.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...