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Latest Foodborne illness Stories

2014-07-31 23:18:28

Bedford Commons OB-GYN has issued this public awareness article about Listeriosis to help women in the community. Bedford, NH (PRWEB) July 31, 2014 Due

2014-07-22 16:27:28

OTTAWA, July 22, 2014 /CNW/ - Issue Some Canadians may believe that pasteurization harms milk and that raw milk is a safe and healthier alternative.

Cinnamon helps fight bacteria
2014-07-18 08:33:19

Bacteria are frequently the cause of severe foodborne illnesses, but new research appearing in a recent edition of the journal Food Control reveals that a common cooking spice could effectively help combat pathogens such as E. coli.

2014-07-14 12:25:07

Summer weather typically causes spike in incidences of food poisoning WASHINGTON, July 14, 2014 /PRNewswire-USNewswire/ -- Millions of Americans are expected to fire up the grills this summer--a

2014-07-03 12:26:22

Novel learning system combines petabytes of retail data with public health case reports to identify contaminated food sources, shorten intervention times and limit the spread of disease outbreaks

2014-07-01 11:29:26

Contrary to popular belief, the foodborne pathogen Campylobacter jejuni is not a harmless commensal in chickens but can cause disease in some breeds of poultry.

2014-06-26 08:28:54

DiningGrades.com announces the release of a free and easy to use food poisoning reporting system.

2014-06-23 23:04:26

The rapid diagnostic tool will soon be available at laboratories across the country. Pittsburgh, PA (PRWEB) June 23, 2014 Microbac Laboratories, Inc.

2014-06-23 12:29:56

OTTAWA, June 23, 2014 /CNW/ - Issue Summer is here, and more people are cooking outside to take advantage of the sunshine and the warm temperatures.

2014-06-16 12:30:07

Ban of Antibacterial Soaps Could Lead to 7.5 Million Foodborne Illnesses, According to the American Cleaning Institute, Personal Care Products Council WASHINGTON, June 16, 2014 /PRNewswire-USNewswire/


Latest Foodborne illness Reference Libraries

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2011-02-17 17:29:15

Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...

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Word of the Day
tourtiere
  • a meat pie that is usually eaten at Christmas in Quebec
The word 'tourtiere' comes from the French tourte, or passenger pigeon.
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