Latest Foodborne illness Stories
ATLANTA, March 26, 2014 /PRNewswire-USNewswire/ -- Forty years of data on a major cause of food poisoning now is available to the public, the food industry, and researchers in a new report from
National Poison Prevention Week Runs March 16-22, 2014 Alexandria, VA (PRWEB) March 14, 2014 The American Association of Poison Control Centers (AAPCC)
DUBLIN, February 28, 2014 /PRNewswire/ -- Research and Markets ( http://www.researchandmarkets.com/research/qtqjgm/north_america) has announced the addition of the "Concise
Innovative Product Designed to Help Food Industry Reach a Higher Level of Safety St. Louis, Mo.
FDA has leased PathoGenetix’s RESOLUTION Microbial Genotyping System to assess the effectiveness of the proprietary bacterial strain typing system in identifying pathogens involved in foodborne
PathoGenetix has signed Sparton for manufacturing design and pilot production of its rapid bacterial identification and strain typing system.
The “Rebel Chef,” French can cook anything, anytime, anywhere and showed the world in 2012 as winner of Food Network’s Extreme Chef. New York (PRWEB) January
Food Network host Ben Vaughn offers restaurant food safety tips to help you avoid food poisoning when dining out. CHICAGO, Jan.
SILVER SPRING, Md., Jan.
Norovirus is an RNA virus that causes approximately 90% of epidemic non-bacterial outbreaks of gastroenteritis around the world. It may also be responsible for 50% of all foodborne outbreaks of gastroenteritis in the U.S. It can affect people of all ages and is transmitted by food or water that is contaminated, by person-to-person contact, and through aerosolization of the virus and subsequent contamination of surfaces. Immunity is usually incomplete and temporary after infection. People...